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Results: 1 to 20 of 43

Related Articles by Review for PubMed (Select 8306333)

1.

A prospective cohort study on the relation between meat consumption and the risk of colon cancer.

Goldbohm RA, van den Brandt PA, van 't Veer P, Brants HA, Dorant E, Sturmans F, Hermus RJ.

Cancer Res. 1994 Feb 1;54(3):718-23.

2.

The role of fat, fatty acids, and total energy intake in the etiology of human colon cancer.

Giovannucci E, Goldin B.

Am J Clin Nutr. 1997 Dec;66(6 Suppl):1564S-1571S. Review.

3.

[Colorectal cancer: controversial role of meat consumption].

Parnaud G, Corpet DE.

Bull Cancer. 1997 Sep;84(9):899-911. Review. French.

PMID:
9435813
4.

Dietary epidemiology of colon cancer.

Vogel VG, McPherson RS.

Hematol Oncol Clin North Am. 1989 Mar;3(1):35-63. Review.

PMID:
2537285
5.

Dietary factors and risk of colon cancer.

Giovannucci E, Willett WC.

Ann Med. 1994 Dec;26(6):443-52. Review.

PMID:
7695871
6.

Epidemiologic studies of diet and cancer.

Willett WC.

Med Oncol Tumor Pharmacother. 1990;7(2-3):93-7. Review.

PMID:
2172668
8.

Cancer risk in relation to fat and energy intake among Hawaii Japanese: a prospective study.

Stemmermann GN, Nomura AM, Heilbrun LK.

Princess Takamatsu Symp. 1985;16:265-74. Review.

PMID:
3916198
9.

The epidemiology of colon cancer and dietary fat.

Kolonel LN, Le Marchand L.

Prog Clin Biol Res. 1986;222:69-91. Review. No abstract available.

PMID:
3024176
10.

Diet and cancer of the large bowel.

Zaridze DG.

Nutr Cancer. 1981;2(4):241-9. Review.

PMID:
6287437
11.

Processed meat and colorectal cancer: a quantitative review of prospective epidemiologic studies.

Alexander DD, Miller AJ, Cushing CA, Lowe KA.

Eur J Cancer Prev. 2010 Sep;19(5):328-41. doi: 10.1097/CEJ.0b013e32833b48fa. Review.

PMID:
20495462
12.

Role of diet in cancer etiology.

Modan B.

Cancer. 1977 Oct;40(4 Suppl):1887-91. Review.

PMID:
332334
13.

Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies.

Aune D, Ursin G, Veierød MB.

Diabetologia. 2009 Nov;52(11):2277-87. doi: 10.1007/s00125-009-1481-x. Epub 2009 Aug 7. Review.

PMID:
19662376
14.

Nutritional aspects of colon cancer.

Reddy BS.

Prog Food Nutr Sci. 1985;9(3-4):257-82. Review.

PMID:
3010378
15.

Chemoprevention of colon cancer by dietary fatty acids.

Reddy BS.

Cancer Metastasis Rev. 1994 Dec;13(3-4):285-302. Review.

PMID:
7712591
16.

Cancer risk: possible protective role of high carbohydrate high fiber diets.

Jenkins DJ, Jenkins AL, Rao AV, Thompson LU.

Am J Gastroenterol. 1986 Oct;81(10):931-5. Review.

PMID:
3020971
17.

Red meat and colon cancer: should we become vegetarians, or can we make meat safer?

Corpet DE.

Meat Sci. 2011 Nov;89(3):310-6. doi: 10.1016/j.meatsci.2011.04.009. Epub 2011 Apr 17. Review.

PMID:
21558046
18.

[Nutrition and the etiology of colon cancer: from descriptive epidemiology to dietary prevention].

Edenharder R.

Z Ernahrungswiss. 1987 Sep;26(3):143-57. Review. German.

PMID:
3318174
19.

Dietary fat, calories, and fiber in colon cancer.

Reddy BS.

Prev Med. 1993 Sep;22(5):738-49. Review.

PMID:
8234214
20.

A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer.

Alexander DD, Mink PJ, Cushing CA, Sceurman B.

Nutr J. 2010 Nov 2;9:50. doi: 10.1186/1475-2891-9-50. Review.

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