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Results: 7

1.

Intakes and food sources of fructose in the United States.

Park YK, Yetley EA.

Am J Clin Nutr. 1993 Nov;58(5 Suppl):737S-747S. Review.

PMID:
8213605
[PubMed - indexed for MEDLINE]
Free Article
2.

Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity.

Bray GA, Nielsen SJ, Popkin BM.

Am J Clin Nutr. 2004 Apr;79(4):537-43. Review. Erratum in: Am J Clin Nutr. 2004 Oct;80(4):1090.

PMID:
15051594
[PubMed - indexed for MEDLINE]
Free Article
3.

Choose beverages and foods to moderate your intake of sugars: the 2000 dietary guidelines for Americans--what's all the fuss about?

Johnson RK, Frary C.

J Nutr. 2001 Oct;131(10):2766S-2771S. Review.

PMID:
11584103
[PubMed - indexed for MEDLINE]
Free Article
4.

[Sugar intake and public health].

Henriksen HB, Kolset SO.

Tidsskr Nor Laegeforen. 2007 Sep 6;127(17):2259-62. Review. Norwegian.

PMID:
17828323
[PubMed - indexed for MEDLINE]
Free Article
5.

Perspective on the 1986 Food and Drug Administration assessment of the safety of carbohydrate sweeteners: uniform definitions and recommendations for future assessments.

Glinsmann WH, Park YK.

Am J Clin Nutr. 1995 Jul;62(1 Suppl):161S-168S; discussion 169S. Review.

PMID:
7598073
[PubMed - indexed for MEDLINE]
6.

Manufacturing, composition, and applications of fructose.

Hanover LM, White JS.

Am J Clin Nutr. 1993 Nov;58(5 Suppl):724S-732S. Review.

PMID:
8213603
[PubMed - indexed for MEDLINE]
Free Article
7.

Worldwide production of high-fructose syrup and crystalline fructose.

Vuilleumier S.

Am J Clin Nutr. 1993 Nov;58(5 Suppl):733S-736S. Review.

PMID:
8213604
[PubMed - indexed for MEDLINE]
Free Article

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