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Links from PubMed

Items: 5

1.

Inhibition of food iron absorption by coffee.

Morck TA, Lynch SR, Cook JD.

Am J Clin Nutr. 1983 Mar;37(3):416-20.

PMID:
6402915
2.

Maintenance of normal iron balance.

Finch CA, Huebers HA.

Haematologia (Budap). 1987;20(4):225-8. Review. No abstract available.

PMID:
3322965
3.

Tannic acid again.

[No authors listed]

Food Cosmet Toxicol. 1969 Jul;7(4):364-5. Review. No abstract available.

PMID:
4898705
4.

[Regulation of the iron absorption in the light of new theories].

Cieślińska A.

Pol Tyg Lek. 1967 Jun 5;22(23):884-6. Review. Polish. No abstract available.

PMID:
5342581
5.

[Current views on iron absorption. General report].

Frencl V.

Fysiatr Revmatol Vestn. 1966 Feb;44(1):22-9. Review. Czech. No abstract available.

PMID:
5326645

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