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Blood chemistry changes in food-deprived herring gulls.

Abstract

Blood chemistry changes caused by food-stress was measured in fledgling herring gulls (Larus argentatus). Increases of corticosterone, T3, free fatty acids, glucose, cholesterol and alpha-amino n-butyric acid were observed. Significant decreases were found in the concentrations of 14 of the 26 free amino acids studied.

PMID:
2863080
[PubMed - indexed for MEDLINE]
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