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Items: 10

1.

Iron absorption and phenolic compounds: importance of different phenolic structures.

Brune M, Rossander L, Hallberg L.

Eur J Clin Nutr. 1989 Aug;43(8):547-57.

PMID:
2598894
2.

The influence of beverage composition on delivery of phenolic compounds from coffee and tea.

Ferruzzi MG.

Physiol Behav. 2010 Apr 26;100(1):33-41. doi: 10.1016/j.physbeh.2010.01.035. Epub 2010 Feb 6. Review.

PMID:
20138903
3.

[Nutritional importance of phenolic compounds in the diet].

Martínez-Valverde I, Periago MJ, Ros G.

Arch Latinoam Nutr. 2000 Mar;50(1):5-18. Review. Spanish.

PMID:
11048566
4.

Iron requirements and bioavailability of dietary iron.

Hallberg L.

Experientia Suppl. 1983;44:223-44. Review.

PMID:
6315480
5.

Is there a physiological role of vitamin C in iron absorption?

Hallberg L, Brune M, Rossander-Hulthén L.

Ann N Y Acad Sci. 1987;498:324-32. Review.

PMID:
3304065
6.

Effect of polyphenols on the intestinal and placental transport of some bioactive compounds.

Martel F, Monteiro R, Calhau C.

Nutr Res Rev. 2010 Jun;23(1):47-64. doi: 10.1017/S0954422410000053. Epub 2010 Apr 15. Review.

PMID:
20392307
7.

Tannin analysis of food products.

Deshpande SS, Cheryan M, Salunkhe DK.

Crit Rev Food Sci Nutr. 1986;24(4):401-49. Review.

PMID:
3536314
8.

A review of dietary polyphenol-plasma protein interactions: characterization, influence on the bioactivity, and structure-affinity relationship.

Xiao J, Kai G.

Crit Rev Food Sci Nutr. 2012;52(1):85-101. doi: 10.1080/10408398.2010.499017. Review.

PMID:
21991992
9.

Advance in dietary polyphenols as α-glucosidases inhibitors: a review on structure-activity relationship aspect.

Xiao J, Kai G, Yamamoto K, Chen X.

Crit Rev Food Sci Nutr. 2013;53(8):818-36. doi: 10.1080/10408398.2011.561379. Review.

PMID:
23768145
10.

Plant phenolics and their potential role in mitigating iron overload disorder in wild animals.

Lavin SR.

J Zoo Wildl Med. 2012 Sep;43(3 Suppl):S74-82. Review.

PMID:
23156709
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