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Items: 3

1.

Global gene expression analysis of Saccharomyces cerevisiae grown under redox potential-controlled very-high-gravity conditions.

Liu CG, Lin YH, Bai FW.

Biotechnol J. 2013 Nov;8(11):1332-40. doi: 10.1002/biot.201300127. Epub 2013 Jun 11.

PMID:
23625881
2.

Mechanisms of ethanol tolerance in Saccharomyces cerevisiae.

Ma M, Liu ZL.

Appl Microbiol Biotechnol. 2010 Jul;87(3):829-45. doi: 10.1007/s00253-010-2594-3. Epub 2010 May 13. Review.

PMID:
20464391
3.

How did Saccharomyces evolve to become a good brewer?

Piskur J, Rozpedowska E, Polakova S, Merico A, Compagno C.

Trends Genet. 2006 Apr;22(4):183-6. Epub 2006 Feb 24. Review.

PMID:
16499989
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