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Items: 10

1.

Hand washing practices in a college town environment.

Borchgrevink CP, Cha J, Kim S.

J Environ Health. 2013 Apr;75(8):18-24.

PMID:
23621052
2.
3.

Replace hand washing with use of a waterless alcohol hand rub?

Widmer AF.

Clin Infect Dis. 2000 Jul;31(1):136-43. Epub 2000 Jul 26. Review.

5.
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How can compliance with hand hygiene be improved in specialized areas of a university hospital?

Scheithauer S, Lemmen SW.

J Hosp Infect. 2013 Feb;83 Suppl 1:S17-22. doi: 10.1016/S0195-6701(13)60005-5. Review.

PMID:
23453171
7.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 9. Washing and drying of hands to reduce microbial contamination.

Todd EC, Michaels BS, Smith D, Greig JD, Bartleson CA.

J Food Prot. 2010 Oct;73(10):1937-55. Review.

PMID:
21067683
8.

Surgical hand hygiene: scrub or rub?

Widmer AF.

J Hosp Infect. 2013 Feb;83 Suppl 1:S35-9. doi: 10.1016/S0195-6701(13)60008-0. Review.

PMID:
23453175
9.

Hand washing and hand disinfection: more than your mother taught you.

Katz JD.

Anesthesiol Clin North America. 2004 Sep;22(3):457-71, vi. Review.

PMID:
15325713
10.

Hand hygiene and healthcare system change within multi-modal promotion: a narrative review.

Allegranzi B, Sax H, Pittet D.

J Hosp Infect. 2013 Feb;83 Suppl 1:S3-10. doi: 10.1016/S0195-6701(13)60003-1. Review.

PMID:
23453174
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