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Results: 17

Related Articles by Review for PubMed (Select 23563705)

1.

Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis.

Koeth RA, Wang Z, Levison BS, Buffa JA, Org E, Sheehy BT, Britt EB, Fu X, Wu Y, Li L, Smith JD, DiDonato JA, Chen J, Li H, Wu GD, Lewis JD, Warrier M, Brown JM, Krauss RM, Tang WH, Bushman FD, Lusis AJ, Hazen SL.

Nat Med. 2013 May;19(5):576-85. doi: 10.1038/nm.3145. Epub 2013 Apr 7.

2.

Metaorganismal nutrient metabolism as a basis of cardiovascular disease.

Brown JM, Hazen SL.

Curr Opin Lipidol. 2014 Feb;25(1):48-53. doi: 10.1097/MOL.0000000000000036. Review.

3.

Gut microbiota metabolism of L-carnitine and cardiovascular risk.

Ussher JR, Lopaschuk GD, Arduini A.

Atherosclerosis. 2013 Dec;231(2):456-61. doi: 10.1016/j.atherosclerosis.2013.10.013. Epub 2013 Oct 24. Review.

PMID:
24267266
4.

The contributory role of gut microbiota in cardiovascular disease.

Tang WH, Hazen SL.

J Clin Invest. 2014 Oct;124(10):4204-11. doi: 10.1172/JCI72331. Epub 2014 Oct 1. Review.

5.

New aspects on the metabolic role of intestinal microbiota in the development of atherosclerosis.

Drosos I, Tavridou A, Kolios G.

Metabolism. 2015 Apr;64(4):476-81. doi: 10.1016/j.metabol.2015.01.007. Epub 2015 Jan 22. Review.

PMID:
25676802
6.

A review of potential metabolic etiologies of the observed association between red meat consumption and development of type 2 diabetes mellitus.

Kim Y, Keogh J, Clifton P.

Metabolism. 2015 Jul;64(7):768-79. doi: 10.1016/j.metabol.2015.03.008. Epub 2015 Mar 19. Review.

PMID:
25838035
7.

The role of diet on intestinal microbiota metabolism: downstream impacts on host immune function and health, and therapeutic implications.

Goldsmith JR, Sartor RB.

J Gastroenterol. 2014 May;49(5):785-98. doi: 10.1007/s00535-014-0953-z. Epub 2014 Mar 21. Review.

8.

The contributing role of the intestinal microbiota in stressor-induced increases in susceptibility to enteric infection and systemic immunomodulation.

Bailey MT.

Horm Behav. 2012 Aug;62(3):286-94. doi: 10.1016/j.yhbeh.2012.02.006. Epub 2012 Feb 15. Review.

PMID:
22366706
9.

Bacterial reduction of trimethylamine oxide.

Barrett EL, Kwan HS.

Annu Rev Microbiol. 1985;39:131-49. Review.

PMID:
3904597
10.

Gut microorganisms and cardiovascular disease: carnitine is the answer.

Ginter E, Simko V.

Bratisl Lek Listy. 2014;115(11):673-4. Review.

PMID:
25428533
11.

Potential mechanisms for the emerging link between obesity and increased intestinal permeability.

Teixeira TF, Collado MC, Ferreira CL, Bressan J, Peluzio Mdo C.

Nutr Res. 2012 Sep;32(9):637-47. doi: 10.1016/j.nutres.2012.07.003. Epub 2012 Sep 7. Review.

PMID:
23084636
12.

Trimethylamine oxide accumulation in marine animals: relationship to acylglycerol storage.

Seibel BA, Walsh PJ.

J Exp Biol. 2002 Feb;205(Pt 3):297-306. Review.

13.

Trimethylamine: metabolic, pharmacokinetic and safety aspects.

Bain MA, Fornasini G, Evans AM.

Curr Drug Metab. 2005 Jun;6(3):227-40. Review.

PMID:
15975041
14.

[Carnitine as a marker of atherosclerosis and other risks of cardiovascular diseases].

Dambrova M, Makretskaia M, Vilshkersts R, Kuka Ia, Liepin'sh É.

Kardiologiia. 2014;54(8):91-6. Review. Russian.

PMID:
25464617
15.

Carnitine therapy for the treatment of metabolic syndrome and cardiovascular disease: evidence and controversies.

Johri AM, Heyland DK, Hétu MF, Crawford B, Spence JD.

Nutr Metab Cardiovasc Dis. 2014 Aug;24(8):808-14. doi: 10.1016/j.numecd.2014.03.007. Epub 2014 Apr 3. Review.

PMID:
24837277
16.

Egg phospholipids and cardiovascular health.

Blesso CN.

Nutrients. 2015 Apr 13;7(4):2731-47. doi: 10.3390/nu7042731. Review.

17.

Unraveling the environmental and genetic interactions in atherosclerosis: Central role of the gut microbiota.

Org E, Mehrabian M, Lusis AJ.

Atherosclerosis. 2015 Aug;241(2):387-99. doi: 10.1016/j.atherosclerosis.2015.05.035. Epub 2015 Jun 3. Review.

PMID:
26071662
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