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Items: 6

1.

A pilot study of seafood consumption and exposure to mercury, lead, cadmium and arsenic among infertile couples undergoing in vitro fertilization (IVF).

Kim D, Bloom MS, Parsons PJ, Fitzgerald EF, Bell EM, Steuerwald AJ, Fujimoto VY.

Environ Toxicol Pharmacol. 2013 Jul;36(1):30-4. doi: 10.1016/j.etap.2013.02.006. Epub 2013 Feb 27.

PMID:
23538324
2.

Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts.

Guéguen M, Amiard JC, Arnich N, Badot PM, Claisse D, Guérin T, Vernoux JP.

Rev Environ Contam Toxicol. 2011;213:55-111. doi: 10.1007/978-1-4419-9860-6_3. Review.

PMID:
21541848
3.

Arsenic, cadmium, lead, and mercury in sweat: a systematic review.

Sears ME, Kerr KJ, Bray RI.

J Environ Public Health. 2012;2012:184745. doi: 10.1155/2012/184745. Epub 2012 Feb 22. Review.

4.

A quantitative synthesis of mercury in commercial seafood and implications for exposure in the United States.

Karimi R, Fitzgerald TP, Fisher NS.

Environ Health Perspect. 2012 Nov;120(11):1512-9. doi: 10.1289/ehp.1205122. Epub 2012 Jun 25. Review.

5.

Hazards of heavy metal contamination.

Järup L.

Br Med Bull. 2003;68:167-82. Review.

PMID:
14757716
6.
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