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Results: 11

Related Articles by Review for PubMed (Select 23462086)

1.

Observational trial of safe food handling behavior during food preparation using the example of Campylobacter spp.

Hoelzl C, Mayerhofer U, Steininger M, Brüller W, Hofstädter D, Aldrian U.

J Food Prot. 2013 Mar;76(3):482-9. doi: 10.4315/0362-028X.JFP-12-231.

PMID:
23462086
2.

Consumer food handling in the home: a review of food safety studies.

Redmond EC, Griffith CJ.

J Food Prot. 2003 Jan;66(1):130-61. Review.

PMID:
12540194
3.

A comparison of risk assessments on Campylobacter in broiler meat.

Nauta M, Hill A, Rosenquist H, Brynestad S, Fetsch A, van der Logt P, Fazil A, Christensen B, Katsma E, Borck B, Havelaar A.

Int J Food Microbiol. 2009 Feb 15;129(2):107-23. doi: 10.1016/j.ijfoodmicro.2008.12.001. Epub 2008 Dec 7. Review.

PMID:
19136176
4.

Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.

Mataragas M, Skandamis PN, Drosinos EH.

Int J Food Microbiol. 2008 Aug 15;126(1-2):1-12. doi: 10.1016/j.ijfoodmicro.2008.05.014. Epub 2008 May 21. Review.

PMID:
18602180
5.

Cross-contamination versus undercooking of poultry meat or eggs - which risks need to be managed first?

Luber P.

Int J Food Microbiol. 2009 Aug 31;134(1-2):21-8. doi: 10.1016/j.ijfoodmicro.2009.02.012. Epub 2009 Feb 23. Review.

PMID:
19272666
6.

The change in prevalence of Campylobacter on chicken carcasses during processing: a systematic review.

Guerin MT, Sir C, Sargeant JM, Waddell L, O'Connor AM, Wills RW, Bailey RH, Byrd JA.

Poult Sci. 2010 May;89(5):1070-84. doi: 10.3382/ps.2009-00213. Review.

PMID:
20371862
8.

Stress response of Campylobacter spp. and its role in food processing.

Alter T, Scherer K.

J Vet Med B Infect Dis Vet Public Health. 2006 Oct;53(8):351-7. Review.

PMID:
17010037
9.

Review of Canadian literature to estimate risks associated with Salmonella in broilers from retail to consumption in Canadian homes.

Smadi H, Sargeant JM.

Crit Rev Food Sci Nutr. 2013;53(7):694-705. doi: 10.1080/10408398.2011.555017. Review.

PMID:
23638930
10.

Quo vadis? - Monitoring Campylobacter in Germany.

Stingl K, Knüver MT, Vogt P, Buhler C, Krüger NJ, Alt K, Tenhagen BA, Hartung M, Schroeter A, Ellerbroek L, Appel B, Käsbohrer A.

Eur J Microbiol Immunol (Bp). 2012 Mar;2(1):88-96. doi: 10.1556/EuJMI.2.2012.1.12. Epub 2012 Mar 17. Review.

11.

[Risk assessment for food preparation, cooking and service].

Cottica D, Grignani E.

G Ital Med Lav Ergon. 2014 Oct-Dec;36(4):230-3. Review. Spanish.

PMID:
25558715
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