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Results: 5

1.

High concentrations of plasma n3 fatty acids are associated with decreased risk for late age-related macular degeneration.

Merle BM, Delyfer MN, Korobelnik JF, Rougier MB, Malet F, FĂ©art C, Le Goff M, Peuchant E, Letenneur L, Dartigues JF, Colin J, Barberger-Gateau P, Delcourt C.

J Nutr. 2013 Apr;143(4):505-11. doi: 10.3945/jn.112.171033. Epub 2013 Feb 13.

PMID:
23406618
[PubMed - indexed for MEDLINE]
Free Article
2.

Dietary omega-3 fatty acid and fish intake in the primary prevention of age-related macular degeneration: a systematic review and meta-analysis.

Chong EW, Kreis AJ, Wong TY, Simpson JA, Guymer RH.

Arch Ophthalmol. 2008 Jun;126(6):826-33. doi: 10.1001/archopht.126.6.826. Review.

PMID:
18541848
[PubMed - indexed for MEDLINE]
3.

Potential role of dietary n-3 fatty acids in the prevention of dementia and macular degeneration.

Johnson EJ, Schaefer EJ.

Am J Clin Nutr. 2006 Jun;83(6 Suppl):1494S-1498S. Review. Erratum in: Am J Clin Nutr. 2006 Dec;84(6):1555.

PMID:
16841859
[PubMed - indexed for MEDLINE]
Free Article
4.

Lifestyle modification, nutritional and vitamins supplements for age-related macular degeneration.

Sin HP, Liu DT, Lam DS.

Acta Ophthalmol. 2013 Feb;91(1):6-11. doi: 10.1111/j.1755-3768.2011.02357.x. Epub 2012 Jan 23. Review.

PMID:
22268800
[PubMed - indexed for MEDLINE]
5.

[Nutrition and age-related macular degeneration].

Desmettre T, Lecerf JM, Souied EH.

J Fr Ophtalmol. 2004 Nov;27(9 Pt 2):3S38-56. Review. French.

PMID:
15602406
[PubMed - indexed for MEDLINE]
Free Article

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