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Related Articles by Review for PubMed (Select 23252793)

1.

Intakes of nutrients in Italian children with celiac disease and the role of commercially available gluten-free products.

Zuccotti G, Fabiano V, Dilillo D, Picca M, Cravidi C, Brambilla P.

J Hum Nutr Diet. 2013 Oct;26(5):436-44. doi: 10.1111/jhn.12026. Epub 2012 Dec 17.

PMID:
23252793
2.

Gluten-free diet in children: an approach to a nutritionally adequate and balanced diet.

Penagini F, Dilillo D, Meneghin F, Mameli C, Fabiano V, Zuccotti GV.

Nutrients. 2013 Nov 18;5(11):4553-65. doi: 10.3390/nu5114553. Review.

3.

Treatment of celiac disease: from gluten-free diet to novel therapies.

Francavilla R, Cristofori F, Stella M, Borrelli G, Naspi G, Castellaneta S.

Minerva Pediatr. 2014 Oct;66(5):501-16. Review.

PMID:
24938882
4.

The gluten-free diet: testing alternative cereals tolerated by celiac patients.

Comino I, Moreno Mde L, Real A, Rodríguez-Herrera A, Barro F, Sousa C.

Nutrients. 2013 Oct 23;5(10):4250-68. doi: 10.3390/nu5104250. Review.

5.

Cereal-based gluten-free food: how to reconcile nutritional and technological properties of wheat proteins with safety for celiac disease patients.

Lamacchia C, Camarca A, Picascia S, Di Luccia A, Gianfrani C.

Nutrients. 2014 Jan 29;6(2):575-90. doi: 10.3390/nu6020575. Review.

6.

Gluten-free diet and quality of life in celiac disease.

Samasca G, Sur G, Lupan I, Deleanu D.

Gastroenterol Hepatol Bed Bench. 2014 Summer;7(3):139-43. Review.

7.

Appropriate nutrient supplementation in celiac disease.

Caruso R, Pallone F, Stasi E, Romeo S, Monteleone G.

Ann Med. 2013 Dec;45(8):522-31. doi: 10.3109/07853890.2013.849383. Epub 2013 Nov 7. Review.

PMID:
24195595
8.

Functional and metabolic disorders in celiac disease: new implications for nutritional treatment.

Farnetti S, Zocco MA, Garcovich M, Gasbarrini A, Capristo E.

J Med Food. 2014 Nov;17(11):1159-64. doi: 10.1089/jmf.2014.0025. Epub 2014 Jul 29. Review.

PMID:
25072743
9.

Nonceliac gluten sensitivity.

Fasano A, Sapone A, Zevallos V, Schuppan D.

Gastroenterology. 2015 May;148(6):1195-204. doi: 10.1053/j.gastro.2014.12.049. Epub 2015 Jan 9. Review.

PMID:
25583468
10.

Long term follow up of celiac disease-is atherosclerosis a problem?

Rybak A, Cukrowska B, Socha J, Socha P.

Nutrients. 2014 Jul 21;6(7):2718-29. doi: 10.3390/nu6072718. Review.

11.

Problems and challenges to adaptation of gluten free diet by Indian patients with celiac disease.

Rajpoot P, Makharia GK.

Nutrients. 2013 Nov 27;5(12):4869-79. doi: 10.3390/nu5124869. Review.

12.

Celiac disease and overweight in children: an update.

Diamanti A, Capriati T, Basso MS, Panetta F, Di Ciommo Laurora VM, Bellucci F, Cristofori F, Francavilla R.

Nutrients. 2014 Jan 2;6(1):207-20. doi: 10.3390/nu6010207. Review.

13.

Pathologic bone alterations in celiac disease: etiology, epidemiology, and treatment.

Krupa-Kozak U.

Nutrition. 2014 Jan;30(1):16-24. doi: 10.1016/j.nut.2013.05.027. Review.

14.

State of the art in gluten-free research.

O'Shea N, Arendt E, Gallagher E.

J Food Sci. 2014 Jun;79(6):R1067-76. doi: 10.1111/1750-3841.12479. Epub 2014 May 1. Review.

PMID:
24784553
15.
16.

Intake of sugars in relation to fatness and micronutrient adequacy.

Bolton-Smith C.

Int J Obes Relat Metab Disord. 1996 Mar;20 Suppl 2:S31-3. Review.

PMID:
8646269
17.

Epidemiology of celiac disease in iran: a review.

Rostami Nejad M, Rostami K, Emami M, Zali M, Malekzadeh R.

Middle East J Dig Dis. 2011 Mar;3(1):5-12. Review.

18.

Celiac disease: the search for adjunctive or alternative therapies.

Hassan K, A-Kader H.

Expert Rev Gastroenterol Hepatol. 2014 Mar;8(3):313-21. doi: 10.1586/17474124.2014.882769. Epub 2014 Feb 4. Review.

PMID:
24490653
19.

Bone mass and mineral metabolism alterations in adult celiac disease: pathophysiology and clinical approach.

Di Stefano M, Mengoli C, Bergonzi M, Corazza GR.

Nutrients. 2013 Nov 22;5(11):4786-99. doi: 10.3390/nu5114786. Review.

20.

The gluten-free diet and its current application in coeliac disease and dermatitis herpetiformis.

Ciacci C, Ciclitira P, Hadjivassiliou M, Kaukinen K, Ludvigsson JF, McGough N, Sanders DS, Woodward J, Leonard JN, Swift GL.

United European Gastroenterol J. 2015 Apr;3(2):121-35. doi: 10.1177/2050640614559263. Review.

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