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Items: 1 to 20 of 78

1.

Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for clinicians.

Habauzit V, Morand C.

Ther Adv Chronic Dis. 2012 Mar;3(2):87-106. doi: 10.1177/2040622311430006.

2.

Fruit polyphenols and CVD risk: a review of human intervention studies.

Chong MF, Macdonald R, Lovegrove JA.

Br J Nutr. 2010 Oct;104 Suppl 3:S28-39. doi: 10.1017/S0007114510003922. Review.

PMID:
20955648
3.

Flavonoids, vascular function and cardiovascular protection.

Grassi D, Desideri G, Croce G, Tiberti S, Aggio A, Ferri C.

Curr Pharm Des. 2009;15(10):1072-84. Review.

PMID:
19355949
4.

Effects of cocoa flavanols on risk factors for cardiovascular disease.

Erdman JW Jr, Carson L, Kwik-Uribe C, Evans EM, Allen RR.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:284-7. Review.

5.

Vascular protection by dietary polyphenols.

Stoclet JC, Chataigneau T, Ndiaye M, Oak MH, El Bedoui J, Chataigneau M, Schini-Kerth VB.

Eur J Pharmacol. 2004 Oct 1;500(1-3):299-313. Review.

PMID:
15464042
6.

Hypertension, nitric oxide, oxidants, and dietary plant polyphenols.

Galleano M, Pechanova O, Fraga CG.

Curr Pharm Biotechnol. 2010 Dec;11(8):837-48. Review.

PMID:
20874688
7.

Flavonoids for reduction of atherosclerotic risk.

Maron DJ.

Curr Atheroscler Rep. 2004 Jan;6(1):73-8. Review.

PMID:
14662111
8.

Polyphenols and prevention of cardiovascular diseases.

Manach C, Mazur A, Scalbert A.

Curr Opin Lipidol. 2005 Feb;16(1):77-84. Review.

PMID:
15650567
9.

Grapes and cardiovascular disease.

Dohadwala MM, Vita JA.

J Nutr. 2009 Sep;139(9):1788S-93S. doi: 10.3945/jn.109.107474. Epub 2009 Jul 22. Review.

10.

Polyphenols, inflammation, and cardiovascular disease.

Tangney CC, Rasmussen HE.

Curr Atheroscler Rep. 2013 May;15(5):324. doi: 10.1007/s11883-013-0324-x. Review.

11.

Vascular action of polyphenols.

Ghosh D, Scheepens A.

Mol Nutr Food Res. 2009 Mar;53(3):322-31. doi: 10.1002/mnfr.200800182. Review.

PMID:
19051188
12.

Cocoa antioxidants and cardiovascular health.

Keen CL, Holt RR, Oteiza PI, Fraga CG, Schmitz HH.

Am J Clin Nutr. 2005 Jan;81(1 Suppl):298S-303S. Review.

13.

[Substitution therapy with berries].

Erlund I.

Duodecim. 2012;128(13):1357-60. Review. Finnish.

PMID:
22880370
14.

Dietary flavanols and platelet reactivity.

Holt RR, Actis-Goretta L, Momma TY, Keen CL.

J Cardiovasc Pharmacol. 2006;47 Suppl 2:S187-96; discussion S206-9. Review.

PMID:
16794457
15.

Nutritional improvement of the endothelial control of vascular tone by polyphenols: role of NO and EDHF.

Schini-Kerth VB, Auger C, Kim JH, Etienne-Selloum N, Chataigneau T.

Pflugers Arch. 2010 May;459(6):853-62. doi: 10.1007/s00424-010-0806-4. Epub 2010 Mar 12. Review.

PMID:
20224869
16.

Diet and endothelial function: from individual components to dietary patterns.

Landberg R, Naidoo N, van Dam RM.

Curr Opin Lipidol. 2012 Apr;23(2):147-55. doi: 10.1097/MOL.0b013e328351123a. Review.

PMID:
22327611
17.

Impact of dietary polyphenols on carbohydrate metabolism.

Hanhineva K, Törrönen R, Bondia-Pons I, Pekkinen J, Kolehmainen M, Mykkänen H, Poutanen K.

Int J Mol Sci. 2010 Mar 31;11(4):1365-402. doi: 10.3390/ijms11041365. Review.

18.

The potential of flavanol and procyanidin intake to influence age-related vascular disease.

Holt RR, Heiss C, Kelm M, Keen CL.

J Nutr Gerontol Geriatr. 2012;31(3):290-323. doi: 10.1080/21551197.2012.702541. Review.

PMID:
22888843
19.

Effects of antioxidant-rich foods on vascular reactivity: review of the clinical evidence.

Kay CD, Kris-Etherton PM, West SG.

Curr Atheroscler Rep. 2006 Nov;8(6):510-22. Review.

PMID:
17045078
20.

Impact of dietary polyphenols on human platelet function--a critical review of controlled dietary intervention studies.

Ostertag LM, O'Kennedy N, Kroon PA, Duthie GG, de Roos B.

Mol Nutr Food Res. 2010 Jan;54(1):60-81. doi: 10.1002/mnfr.200900172. Review.

PMID:
20058256
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