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Results: 12

1.

Monascus secondary metabolites: production and biological activity.

Patakova P.

J Ind Microbiol Biotechnol. 2013 Feb;40(2):169-81. doi: 10.1007/s10295-012-1216-8. Epub 2012 Nov 20. Review.

PMID:
23179468
[PubMed - indexed for MEDLINE]
2.

Monascus rice products.

Wang TH, Lin TF.

Adv Food Nutr Res. 2007;53:123-59. Review.

PMID:
17900498
[PubMed - indexed for MEDLINE]
3.

Biologically active components and nutraceuticals in the Monascus-fermented rice: a review.

Lin YL, Wang TH, Lee MH, Su NW.

Appl Microbiol Biotechnol. 2008 Jan;77(5):965-73. Epub 2007 Nov 22. Review.

PMID:
18038131
[PubMed - indexed for MEDLINE]
4.

Monascus pigments.

Feng Y, Shao Y, Chen F.

Appl Microbiol Biotechnol. 2012 Dec;96(6):1421-40. doi: 10.1007/s00253-012-4504-3. Epub 2012 Oct 27. Review.

PMID:
23104643
[PubMed - indexed for MEDLINE]
5.

Development of Monascus fermentation technology for high hypolipidemic effect.

Lee CL, Pan TM.

Appl Microbiol Biotechnol. 2012 Jun;94(6):1449-59. doi: 10.1007/s00253-012-4083-3. Epub 2012 May 6. Review.

PMID:
22562164
[PubMed - indexed for MEDLINE]
6.

Beneficial effects of Monascus purpureus NTU 568-fermented products: a review.

Shi YC, Pan TM.

Appl Microbiol Biotechnol. 2011 May;90(4):1207-17. doi: 10.1007/s00253-011-3202-x. Epub 2011 Apr 1. Review.

PMID:
21455594
[PubMed - indexed for MEDLINE]
7.

Monascus purpureus-fermented products and oral cancer: a review.

Hsu WH, Pan TM.

Appl Microbiol Biotechnol. 2012 Mar;93(5):1831-42. doi: 10.1007/s00253-012-3891-9. Review.

PMID:
22290648
[PubMed - indexed for MEDLINE]
8.

Biochemical aspects of red koji and tofuyo prepared using Monascus fungi.

Yasuda M, Tachibana S, Kuba-Miyara M.

Appl Microbiol Biotechnol. 2012 Oct;96(1):49-60. doi: 10.1007/s00253-012-4300-0. Epub 2012 Aug 3. Review.

PMID:
22864970
[PubMed - indexed for MEDLINE]
9.

Fungal polyketide azaphilone pigments as future natural food colorants?

Mapari SA, Thrane U, Meyer AS.

Trends Biotechnol. 2010 Jun;28(6):300-7. doi: 10.1016/j.tibtech.2010.03.004. Epub 2010 May 7. Review.

PMID:
20452692
[PubMed - indexed for MEDLINE]
10.

Benefit of Monascus-fermented products for hypertension prevention: a review.

Lee BH, Pan TM.

Appl Microbiol Biotechnol. 2012 Jun;94(5):1151-61. doi: 10.1007/s00253-012-4076-2. Epub 2012 Apr 25. Review.

PMID:
22526810
[PubMed - indexed for MEDLINE]
11.

Red mold, diabetes, and oxidative stress: a review.

Shi YC, Pan TM.

Appl Microbiol Biotechnol. 2012 Apr;94(1):47-55. doi: 10.1007/s00253-012-3957-8. Epub 2012 Mar 2. Review.

PMID:
22382167
[PubMed - indexed for MEDLINE]
12.

Red mold fermented products and Alzheimer's disease: a review.

Lee CL, Pan TM.

Appl Microbiol Biotechnol. 2011 Aug;91(3):461-9. doi: 10.1007/s00253-011-3413-1. Epub 2011 Jun 18. Review.

PMID:
21687963
[PubMed - indexed for MEDLINE]

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