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Items: 1 to 20 of 32

1.

Management of microbial food safety in Arab countries.

Kamleh R, Jurdi M, Annous BA.

J Food Prot. 2012 Nov;75(11):2082-90. doi: 10.4315/0362-028X.JFP-11-405. Review.

PMID:
23127718
2.

Information systems in food safety management.

McMeekin TA, Baranyi J, Bowman J, Dalgaard P, Kirk M, Ross T, Schmid S, Zwietering MH.

Int J Food Microbiol. 2006 Dec 1;112(3):181-94. Epub 2006 Aug 28. Review.

PMID:
16934895
3.
4.

A review of outbreaks of foodborne disease associated with passenger ships: evidence for risk management.

Rooney RM, Cramer EH, Mantha S, Nichols G, Bartram JK, Farber JM, Benembarek PK.

Public Health Rep. 2004 Jul-Aug;119(4):427-34. Review.

5.

Factors affecting quality and safety of fresh-cut produce.

Francis GA, Gallone A, Nychas GJ, Sofos JN, Colelli G, Amodio ML, Spano G.

Crit Rev Food Sci Nutr. 2012;52(7):595-610. doi: 10.1080/10408398.2010.503685. Review.

PMID:
22530712
6.
7.

Achieving continuous improvement in reductions in foodborne listeriosis--a risk-based approach.

ILSI Research Foundation; Risk Science Institute.

J Food Prot. 2005 Sep;68(9):1932-94. Review.

PMID:
16161698
8.

Epidemiology of foodborne diseases: a worldwide review.

Todd EC.

World Health Stat Q. 1997;50(1-2):30-50. Review.

PMID:
9282385
9.

Laboratory surveillance for prevention and control of foodborne zoonoses.

Busani L, Scavia G, Luzzi I, Caprioli A.

Ann Ist Super Sanita. 2006;42(4):401-4. Review.

10.

Use of microbial antagonism to reduce pathogen levels on produce and meat products: a review.

Kostrzynska M, Bachand A.

Can J Microbiol. 2006 Nov;52(11):1017-26. Review.

PMID:
17215892
11.

Animal identification: links to food safety.

Vitiello DJ, Thaler AM.

Rev Sci Tech. 2001 Aug;20(2):598-604. Review.

PMID:
11548529
12.

Salmonella and produce: survival in the plant environment and implications in food safety.

Fatica MK, Schneider KR.

Virulence. 2011 Nov-Dec;2(6):573-9. doi: 10.4161/viru.2.6.17880. Epub 2011 Nov 1. Review.

PMID:
21971184
13.

Nonculturable response of animal enteropathogens in the agricultural environment and implications for food safety.

Dinu LD, Delaquis P, Bach S.

J Food Prot. 2009 Jun;72(6):1342-54. Review.

PMID:
19610353
14.

Emerging foodborne pathogens.

Tauxe RV.

Int J Food Microbiol. 2002 Sep 15;78(1-2):31-41. Review.

PMID:
12222636
15.

Existing and emerging foodborne diseases.

Notermans S, Hoogenboom-Verdegaal A.

Int J Food Microbiol. 1992 Mar-Apr;15(3-4):197-205. Review.

PMID:
1419523
16.
17.

The risks and prevention of contamination of beef feedlot cattle: the perspective of the United States of America.

Smith RA, Griffin DD, Dargatz DA.

Rev Sci Tech. 1997 Aug;16(2):359-68. Review.

PMID:
9501349
19.

Effects of pulsed electric fields on pathogenic microorganisms of major concern in fluid foods: a review.

Mosqueda-Melgar J, Elez-Martínez P, Raybaudi-Massilia RM, Martín-Belloso O.

Crit Rev Food Sci Nutr. 2008 Sep;48(8):747-59. doi: 10.1080/10408390701691000. Review.

PMID:
18756397
20.

Microbiology of fresh and restructured lamb meat: a review.

al-Sheddy IA, Fung DY, Kastner CL.

Crit Rev Microbiol. 1995;21(1):31-52. Review.

PMID:
7576150
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