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Items: 1 to 20 of 21

1.

Food polyamine and cardiovascular disease--an epidemiological study.

Soda K, Kano Y, Chiba F.

Glob J Health Sci. 2012 Sep 28;4(6):170-8. doi: 10.5539/gjhs.v4n6p170.

2.

Dietary intake of fruits and vegetables and risk of cardiovascular disease.

Bazzano LA, Serdula MK, Liu S.

Curr Atheroscler Rep. 2003 Nov;5(6):492-9. Review.

PMID:
14525683
3.

A review of dietary influences on cardiovascular health: part 1: the role of dietary nutrients.

Stradling C, Hamid M, Fisher K, Taheri S, Thomas GN.

Cardiovasc Hematol Disord Drug Targets. 2013 Dec;13(3):208-30. Review.

PMID:
24304234
4.

The role of dietary fats for preventing cardiovascular disease. A review.

Szostak-Wegierek D, Kłosiewicz-Latoszek L, Szostak WB, Cybulska B.

Rocz Panstw Zakl Hig. 2013;64(4):263-9. Review.

5.

Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.

Anand SS, Hawkes C, de Souza RJ, Mente A, Dehghan M, Nugent R, Zulyniak MA, Weis T, Bernstein AM, Krauss RM, Kromhout D, Jenkins DJ, Malik V, Martinez-Gonzalez MA, Mozaffarian D, Yusuf S, Willett WC, Popkin BM.

J Am Coll Cardiol. 2015 Oct 6;66(14):1590-614. doi: 10.1016/j.jacc.2015.07.050. Review.

6.

Cardiovascular benefits of dietary fiber.

Satija A, Hu FB.

Curr Atheroscler Rep. 2012 Dec;14(6):505-14. doi: 10.1007/s11883-012-0275-7. Review.

PMID:
22872372
7.

Types of carbohydrates and risk of cardiovascular disease.

Pereira MA, Liu S.

J Womens Health (Larchmt). 2003 Mar;12(2):115-22. Review.

PMID:
12737710
8.

A Global Perspective on Cardiovascular Disease in Vulnerable Populations.

Yeates K, Lohfeld L, Sleeth J, Morales F, Rajkotia Y, Ogedegbe O.

Can J Cardiol. 2015 Sep;31(9):1081-93. doi: 10.1016/j.cjca.2015.06.035. Epub 2015 Jul 13. Review.

PMID:
26321432
9.

Diet, nutrition and the prevention of hypertension and cardiovascular diseases.

Srinath Reddy K, Katan MB.

Public Health Nutr. 2004 Feb;7(1A):167-86. Review.

PMID:
14972059
10.

Carotenoids and cardiovascular health.

Voutilainen S, Nurmi T, Mursu J, Rissanen TH.

Am J Clin Nutr. 2006 Jun;83(6):1265-71. Review.

11.

Key articles of dietary interventions that influence cardiovascular mortality.

Finks SW, Airee A, Chow SL, Macaulay TE, Moranville MP, Rogers KC, Trujillo TC.

Pharmacotherapy. 2012 Apr;32(4):e54-87. doi: 10.1002/j.1875-9114.2011.01087.x. Epub 2012 Feb 13. Review.

PMID:
22392596
12.

Taurine in health and diseases: consistent evidence from experimental and epidemiological studies.

Yamori Y, Taguchi T, Hamada A, Kunimasa K, Mori H, Mori M.

J Biomed Sci. 2010 Aug 24;17 Suppl 1:S6. doi: 10.1186/1423-0127-17-S1-S6. Review.

13.

Correlation of regional cardiovascular disease mortality in India with lifestyle and nutritional factors.

Gupta R, Misra A, Pais P, Rastogi P, Gupta VP.

Int J Cardiol. 2006 Apr 14;108(3):291-300. Epub 2005 Jun 22. Review.

PMID:
15978684
14.

Antioxidant vitamins and cardiovascular disease.

Núñez-Córdoba JM, Martínez-González MA.

Curr Top Med Chem. 2011;11(14):1861-9. Review.

PMID:
21506930
15.

[Importance of the polyamines: review of the literature].

Farriol M, Segovia T, Venereo Y, Orta X.

Nutr Hosp. 1999 May-Jun;14(3):101-13. Review. Spanish.

PMID:
10424123
16.

Homocysteine, folate, and cardiovascular disease.

Ward M.

Int J Vitam Nutr Res. 2001 May;71(3):173-8. Review.

PMID:
11582839
17.

Health-promoting components of fruits and vegetables in the diet.

Liu RH.

Adv Nutr. 2013 May 1;4(3):384S-92S. doi: 10.3945/an.112.003517. Review.

18.

A review of dietary influences on cardiovascular health: part 2: dietary patterns.

Stradling C, Hamid M, Taheri S, Thomas GN.

Cardiovasc Hematol Disord Drug Targets. 2014;14(1):50-63. Review.

PMID:
24993125
19.

Fruits and vegetables in the prevention of cancer and cardiovascular disease.

van't Veer P, Jansen MC, Klerk M, Kok FJ.

Public Health Nutr. 2000 Mar;3(1):103-7. Review.

PMID:
10786730
20.

Health effects and occurrence of dietary polyamines: a review for the period 2005-mid 2013.

Kalač P.

Food Chem. 2014 Oct 15;161:27-39. doi: 10.1016/j.foodchem.2014.03.102. Epub 2014 Mar 28. Review.

PMID:
24837918
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