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Results: 20

Related Articles by Review for PubMed (Select 23115811)

1.

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride.

Institute of Medicine (US) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.

Washington (DC): National Academies Press (US); 1997.

2.

Dietary reference intakes.

[No authors listed]

Nutr Rev. 1997 Sep;55(9):319-26. Review.

PMID:
9329268
3.

Dietary Reference Intakes: the new basis for recommendations for calcium and related nutrients, B vitamins, and choline.

Yates AA, Schlicker SA, Suitor CW.

J Am Diet Assoc. 1998 Jun;98(6):699-706. Review.

PMID:
9627630
4.

Vitamin D and calcium: a systematic review of health outcomes.

Chung M, Balk EM, Brendel M, Ip S, Lau J, Lee J, Lichtenstein A, Patel K, Raman G, Tatsioni A, Terasawa T, Trikalinos TA.

Evid Rep Technol Assess (Full Rep). 2009 Aug;(183):1-420. Review.

5.

Dietary reference intakes: concepts and approaches underlying protein and energy requirements.

Yates AA.

Nestle Nutr Workshop Ser Pediatr Program. 2006;58:79-90; discussion 90-4. Review.

PMID:
16902327
6.

Origin and framework of the development of dietary reference intakes.

[No authors listed]

Nutr Rev. 1997 Sep;55(9):332-4. Review.

PMID:
9329270
7.

The antioxidants--vitamin C,vitamin E, selenium, and carotenoids.

Johnson LJ, Meacham SL, Kruskall LJ.

J Agromedicine. 2003;9(1):65-82. Review.

PMID:
14563626
8.

The new dietary reference intakes for calcium: implications for osteoporosis.

Bryant RJ, Cadogan J, Weaver CM.

J Am Coll Nutr. 1999 Oct;18(5 Suppl):406S-412S. Review.

PMID:
10511321
10.

Why and how to implement sodium, potassium, calcium, and magnesium changes in food items and diets?

Karppanen H, Karppanen P, Mervaala E.

J Hum Hypertens. 2005 Dec;19 Suppl 3:S10-9. Review.

PMID:
16302005
11.

Dietary fibre analysis.

McCleary BV.

Proc Nutr Soc. 2003 Feb;62(1):3-9. Review.

PMID:
12740050
12.

Review of the dietary reference intake for calcium: where do we go from here?

Meacham S, Grayscott D, Chen JJ, Bergman C.

Crit Rev Food Sci Nutr. 2008 May;48(5):378-84. doi: 10.1080/10408390701407266. Review.

PMID:
18464028
14.

Towards prevention of vitamin D deficiency and beyond: knowledge gaps and research needs in vitamin D nutrition and public health.

Cashman KD, Kiely M.

Br J Nutr. 2011 Dec;106(11):1617-27. doi: 10.1017/S0007114511004995. Epub 2011 Oct 10. Review.

PMID:
22017772
15.

[Primary preventive medicine and laboratory medicine].

Hashizume N, Ihara H.

Rinsho Byori. 1999 Feb;47(2):101-8. Review. Japanese.

PMID:
10097625
16.

Derivation of daily values used for nutrition labeling.

Pennington JA, Hubbard VS.

J Am Diet Assoc. 1997 Dec;97(12):1407-12. Review.

PMID:
9404338
17.
18.

Dietary reference intakes for folate: the debut of dietary folate equivalents.

Bailey LB.

Nutr Rev. 1998 Oct;56(10):294-9. Review.

PMID:
9810807
19.

The Canadian experience: why Canada decided against an upper limit for cholesterol.

McDonald BE.

J Am Coll Nutr. 2004 Dec;23(6 Suppl):616S-620S. Review.

PMID:
15640515
20.

Docosahexaenoic acid: measurements in food and dietary exposure.

Whelan J, Jahns L, Kavanagh K.

Prostaglandins Leukot Essent Fatty Acids. 2009 Aug-Sep;81(2-3):133-6. doi: 10.1016/j.plefa.2009.05.008. Epub 2009 Jun 2. Review.

PMID:
19493663
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