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Items: 9

1.

Efficacy of omega-3 fatty acid supplementation on serum levels of tumour necrosis factor-alpha, C-reactive protein and interleukin-2 in type 2 diabetes mellitus patients.

Malekshahi Moghadam A, Saedisomeolia A, Djalali M, Djazayery A, Pooya S, Sojoudi F.

Singapore Med J. 2012 Sep;53(9):615-9.

2.

Effects of age, sex, body mass index and APOE genotype on cardiovascular biomarker response to an n-3 polyunsaturated fatty acid supplementation.

Thifault E, Cormier H, Bouchard-Mercier A, Rudkowska I, Paradis AM, Garneau V, Ouellette C, Lemieux S, Couture P, Vohl MC.

J Nutrigenet Nutrigenomics. 2013;6(2):73-82. doi: 10.1159/000350744. Epub 2013 May 8. Review.

3.

Markers of systemic inflammation in psoriasis: a systematic review and meta-analysis.

Dowlatshahi EA, van der Voort EA, Arends LR, Nijsten T.

Br J Dermatol. 2013 Aug;169(2):266-82. doi: 10.1111/bjd.12355. Review.

PMID:
23550658
4.

Omega-3 and omega-6 fatty acids and type 2 diabetes.

Jeppesen C, Schiller K, Schulze MB.

Curr Diab Rep. 2013 Apr;13(2):279-88. doi: 10.1007/s11892-012-0362-8. Review.

PMID:
23325534
5.

Role of fish oil in human health and possible mechanism to reduce the inflammation.

Ellulu MS, Khaza'ai H, Abed Y, Rahmat A, Ismail P, Ranneh Y.

Inflammopharmacology. 2015 Jun;23(2-3):79-89. doi: 10.1007/s10787-015-0228-1. Epub 2015 Feb 14. Review.

PMID:
25676565
6.

Omega-3 fatty acids and inflammation: a perspective on the challenges of evaluating efficacy in clinical research.

Skulas-Ray AC.

Prostaglandins Other Lipid Mediat. 2015 Jan-Mar;116-117:104-11. doi: 10.1016/j.prostaglandins.2015.02.001. Epub 2015 Feb 16. Review.

PMID:
25698680
7.

[Supplementation with omega fatty acids in various diseases].

Sicińska P, Pytel E, Kurowska J, Koter-Michalak M.

Postepy Hig Med Dosw (Online). 2015 Jul 24;69:838-52. Review. Polish.

8.

Type 2 diabetes, PUFAs, and vitamin D: their relation to inflammation.

Guadarrama-López AL, Valdés-Ramos R, Martínez-Carrillo BE.

J Immunol Res. 2014;2014:860703. doi: 10.1155/2014/860703. Epub 2014 Feb 24. Review.

9.

Nutrition and Inflammation in Older Individuals: Focus on Vitamin D, n-3 Polyunsaturated Fatty Acids and Whey Proteins.

Ticinesi A, Meschi T, Lauretani F, Felis G, Franchi F, Pedrolli C, Barichella M, Benati G, Di Nuzzo S, Ceda GP, Maggio M.

Nutrients. 2016 Mar 29;8(4). pii: E186. doi: 10.3390/nu8040186. Review.

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