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Results: 1 to 20 of 34

Related Articles by Review for PubMed (Select 22991732)

1.

Omega-3 for your eyes. Research finds DHA may help preserve your vision.

[No authors listed]

Harv Health Lett. 2012 Aug;37(10):6. No abstract available.

PMID:
22991732
2.

Omega 3 fatty acids and the eye.

Cakiner-Egilmez T.

Insight. 2008 Oct-Dec;33(4):20-5; quiz 26-7. Review.

PMID:
19227095
3.

PUFA for human health: diet or supplementation?

Abete P, Testa G, Galizia G, Della-Morte D, Cacciatore F, Rengo F.

Curr Pharm Des. 2009;15(36):4186-90. Review.

PMID:
20041820
4.

Role of omega 3-fatty acids and multivitamins in gestation.

Hösli I, Zanetti-Daellenbach R, Holzgreve W, Lapaire O.

J Perinat Med. 2007;35 Suppl 1:S19-24. Review.

PMID:
17302536
5.

Vitamins: the wise choice for women with cardiovascular disease.

Nykamp D, Kavanaugh ED, Wenker AP.

Consult Pharm. 2007 Jun;22(6):490-502. Review.

PMID:
17713997
6.

Effects of long-chain polyunsaturated fatty acid supplementation on neurodevelopment in childhood: a review of human studies.

Ryan AS, Astwood JD, Gautier S, Kuratko CN, Nelson EB, Salem N Jr.

Prostaglandins Leukot Essent Fatty Acids. 2010 Apr-Jun;82(4-6):305-14. doi: 10.1016/j.plefa.2010.02.007. Epub 2010 Feb 25. Review.

PMID:
20188533
7.

Risk stratification by the "EPA+DHA level" and the "EPA/AA ratio" focus on anti-inflammatory and antiarrhythmogenic effects of long-chain omega-3 fatty acids.

Rupp H, Wagner D, Rupp T, Schulte LM, Maisch B.

Herz. 2004 Nov;29(7):673-85. Review. Erratum in: Herz. 2004 Dec;29(8):805.

PMID:
15580322
8.

Long chain omega-3 dietary supplements: a review of the National Library of Medicine Herbal Supplement Database.

Zargar A, Ito MK.

Metab Syndr Relat Disord. 2011 Aug;9(4):255-71. doi: 10.1089/met.2011.0004. Epub 2011 Mar 9. Review.

PMID:
21787228
9.

Differentiating prescription omega-3-acid ethyl esters (P-OM3) from dietary-supplement omega-3 fatty acids.

Brunton S, Collins N.

Curr Med Res Opin. 2007 May;23(5):1139-45. Review. Erratum in: Curr Med Res Opin. 2008 Jan;24(1):247.

PMID:
17519081
10.

Omega-3 fatty acids in food and pharma: the enabling role of biotechnology.

Gillies PJ, Harris WS, Kris-Etherton PM.

Curr Atheroscler Rep. 2011 Dec;13(6):467-73. doi: 10.1007/s11883-011-0206-z. Review.

PMID:
21892757
11.

Omega-3 fatty acids and mood disorders.

Parker G, Gibson NA, Brotchie H, Heruc G, Rees AM, Hadzi-Pavlovic D.

Am J Psychiatry. 2006 Jun;163(6):969-78. Review. Erratum in: Am J Psychiatry. 2006 Oct;163(10):1842.

PMID:
16741195
12.

Dietary omega 3 fatty acids and the developing brain.

Innis SM.

Brain Res. 2008 Oct 27;1237:35-43. doi: 10.1016/j.brainres.2008.08.078. Epub 2008 Sep 9. Review.

PMID:
18789910
13.

Omega-3 (n-3) fatty acids in health and disease: Part 1--cardiovascular disease and cancer.

Shahidi F, Miraliakbari H.

J Med Food. 2004 Winter;7(4):387-401. Review.

PMID:
15671680
14.

Do omega-3 fatty acids help in depression?

[No authors listed]

Drug Ther Bull. 2007 Feb;45(2):9-12. Review.

PMID:
17357473
15.

Omega-3 fatty acids: cardiovascular benefits, sources and sustainability.

Lee JH, O'Keefe JH, Lavie CJ, Harris WS.

Nat Rev Cardiol. 2009 Dec;6(12):753-8. doi: 10.1038/nrcardio.2009.188. Epub 2009 Oct 27. Review.

PMID:
19859067
16.

Omega-3 Fatty acids and neural development to 2 years of age: do we know enough for dietary recommendations?

Innis SM.

J Pediatr Gastroenterol Nutr. 2009 Mar;48 Suppl 1:S16-24. doi: 10.1097/MPG.0b013e31819773cf. Review. Erratum in: J Pediatr Gastroenterol Nutr. 2010 Feb;50(2):235. Dosage error in article text.

PMID:
19214053
17.

Distribution, interconversion, and dose response of n-3 fatty acids in humans.

Arterburn LM, Hall EB, Oken H.

Am J Clin Nutr. 2006 Jun;83(6 Suppl):1467S-1476S. Review.

18.

Vitamins, supplements, herbal medicines, and arrhythmias.

Chung MK.

Cardiol Rev. 2004 Mar-Apr;12(2):73-84. Review.

PMID:
14766022
19.

Dietary strategies to improve nutritional value, oxidative stability, and sensory properties of poultry products.

Bou R, Codony R, Tres A, Decker EA, Guardiola F.

Crit Rev Food Sci Nutr. 2009 Oct;49(9):800-22. doi: 10.1080/10408390902911108. Review.

PMID:
20443160
20.

Cardiovascular benefits of omega-3 fatty acids.

von Schacky C, Harris WS.

Cardiovasc Res. 2007 Jan 15;73(2):310-5. Epub 2006 Sep 1. Review.

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