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Results: 1 to 20 of 56

Related Articles by Review for PubMed (Select 22983857)

1.

Nutritional prevention of cognitive decline.

Bailey R, Arab L.

Adv Nutr. 2012 Sep 1;3(5):732-3. doi: 10.3945/an.112.002667. No abstract available.

2.

Fish consumption, long-chain omega-3 fatty acids and risk of cognitive decline or Alzheimer disease: a complex association.

Fotuhi M, Mohassel P, Yaffe K.

Nat Clin Pract Neurol. 2009 Mar;5(3):140-52. doi: 10.1038/ncpneuro1044. Review.

PMID:
19262590
3.

Nutrition and neurodegeneration: epidemiological evidence and challenges for future research.

Gillette-Guyonnet S, Secher M, Vellas B.

Br J Clin Pharmacol. 2013 Mar;75(3):738-55. doi: 10.1111/bcp.12058. Review.

4.

Omega 3 fatty acid for the prevention of cognitive decline and dementia.

Sydenham E, Dangour AD, Lim WS.

Cochrane Database Syst Rev. 2012 Jun 13;6:CD005379. doi: 10.1002/14651858.CD005379.pub3. Review.

PMID:
22696350
5.

Nutrition and the brain.

Morley JE.

Clin Geriatr Med. 2010 Feb;26(1):89-98. doi: 10.1016/j.cger.2009.11.005. Review.

PMID:
20176295
6.

Omega 3 fatty acids and cognitive health in older people.

Dangour AD, Andreeva VA, Sydenham E, Uauy R.

Br J Nutr. 2012 Jun;107 Suppl 2:S152-8. doi: 10.1017/S0007114512001547. Review.

PMID:
22591889
7.

Dietary fatty acids intake: possible role in cognitive decline and dementia.

Solfrizzi V, D'Introno A, Colacicco AM, Capurso C, Del Parigi A, Capurso S, Gadaleta A, Capurso A, Panza F.

Exp Gerontol. 2005 Apr;40(4):257-70. Review.

PMID:
15820606
8.

Nutritional determinants of cognitive aging and dementia.

Morris MC.

Proc Nutr Soc. 2012 Feb;71(1):1-13. doi: 10.1017/S0029665111003296. Epub 2011 Nov 9. Review.

PMID:
22067138
9.

Caffeine, diabetes, cognition, and dementia.

Biessels GJ.

J Alzheimers Dis. 2010;20 Suppl 1:S143-50. doi: 10.3233/JAD-2010-091228. Review.

PMID:
20182038
10.

Omega 3 fatty acid for the prevention of dementia.

Lim WS, Gammack JK, Van Niekerk J, Dangour AD.

Cochrane Database Syst Rev. 2006 Jan 25;(1):CD005379. Review. Update in: Cochrane Database Syst Rev. 2012;6:CD005379.

PMID:
16437528
11.

Diet and Alzheimer's disease risk factors or prevention: the current evidence.

Solfrizzi V, Panza F, Frisardi V, Seripa D, Logroscino G, Imbimbo BP, Pilotto A.

Expert Rev Neurother. 2011 May;11(5):677-708. doi: 10.1586/ern.11.56. Review.

PMID:
21539488
12.

Nutritional factors, cognitive decline, and dementia.

Del Parigi A, Panza F, Capurso C, Solfrizzi V.

Brain Res Bull. 2006 Mar 15;69(1):1-19. Epub 2005 Nov 21. Review.

PMID:
16464680
13.

[Omega-3 fatty acids and cognition].

Hashimoto M.

Nihon Rinsho. 2014 Apr;72(4):648-56. Review. Japanese.

PMID:
24796092
14.

Omega-3 fatty acids and brain resistance to ageing and stress: body of evidence and possible mechanisms.

Denis I, Potier B, Vancassel S, Heberden C, Lavialle M.

Ageing Res Rev. 2013 Mar;12(2):579-94. doi: 10.1016/j.arr.2013.01.007. Epub 2013 Feb 6. Review.

PMID:
23395782
15.

Vascular pharmacotherapy and dementia.

Piguet O, Garner B.

Curr Vasc Pharmacol. 2010 Jan;8(1):44-50. Review.

PMID:
19485934
16.

[Cognitive functions and hypertension].

Hanon O, Seux ML, Lenoir H, Latour F, Rigaud AS, Forette F.

Arch Mal Coeur Vaiss. 2005 Feb;98(2):133-9. Review. French.

PMID:
15787305
17.

Homocysteine and cognitive function.

Troen A, Rosenberg I.

Semin Vasc Med. 2005 May;5(2):209-14. Review.

PMID:
16047273
18.

Effects of omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases.

Maclean CH, Issa AM, Newberry SJ, Mojica WA, Morton SC, Garland RH, Hilton LG, Traina SB, Shekelle PG.

Evid Rep Technol Assess (Summ). 2005 Feb;(114):1-3. Review. No abstract available.

19.

Omega 3 fatty acids and inborn errors of metabolism.

Gil-Campos M, Sanjurjo Crespo P.

Br J Nutr. 2012 Jun;107 Suppl 2:S129-36. doi: 10.1017/S0007114512001523. Review.

PMID:
22591887
20.

PUFA for prevention and treatment of dementia?

CarriƩ I, Abellan Van Kan G, Rolland Y, Gillette-Guyonnet S, Vellas B.

Curr Pharm Des. 2009;15(36):4173-85. Review.

PMID:
20041819
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