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Results: 20

Related Articles by Review for PubMed (Select 22980013)

1.

Annual cost of illness and quality-adjusted life year losses in the United States due to 14 foodborne pathogens.

Hoffmann S, Batz MB, Morris JG Jr.

J Food Prot. 2012 Jul;75(7):1292-302. doi: 10.4315/0362-028X.JFP-11-417.

PMID:
22980013
2.

Foodborne illness: is it on the rise?

Nyachuba DG.

Nutr Rev. 2010 May;68(5):257-69. doi: 10.1111/j.1753-4887.2010.00286.x. Review.

PMID:
20500787
3.

Costs of acute bacterial foodborne disease in Canada and the United States.

Todd EC.

Int J Food Microbiol. 1989 Dec;9(4):313-26. Review.

PMID:
2701860
4.

Food-related illness and death in the United States.

Mead PS, Slutsker L, Dietz V, McCaig LF, Bresee JS, Shapiro C, Griffin PM, Tauxe RV.

Emerg Infect Dis. 1999 Sep-Oct;5(5):607-25. Review.

5.

Economic costs of diabetes in the U.S. In 2007.

American Diabetes Association.

Diabetes Care. 2008 Mar;31(3):596-615. doi: 10.2337/dc08-9017. Review. Erratum in: Diabetes Care. 2008 Jun;31(6):1271.

PMID:
18308683
6.
7.

Epidemiology of foodborne illness: North America.

Todd E.

Lancet. 1990 Sep 29;336(8718):788-90. Review. No abstract available.

PMID:
1976155
8.

Existing and emerging foodborne diseases.

Notermans S, Hoogenboom-Verdegaal A.

Int J Food Microbiol. 1992 Mar-Apr;15(3-4):197-205. Review.

PMID:
1419523
9.

Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997.

Sivapalasingam S, Friedman CR, Cohen L, Tauxe RV.

J Food Prot. 2004 Oct;67(10):2342-53. Review.

PMID:
15508656
10.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 4. Infective doses and pathogen carriage.

Todd EC, Greig JD, Bartleson CA, Michaels BS.

J Food Prot. 2008 Nov;71(11):2339-73. Review.

PMID:
19044283
11.

Listeria monocytogenes: a continuing challenge.

Donnelly CW.

Nutr Rev. 2001 Jun;59(6):183-94. Review.

PMID:
11444596
12.

Incidence of foodborne illnesses: preliminary data from the foodborne diseases active surveillance network (FoodNet).

Karras DJ.

Ann Emerg Med. 2000 Jan;35(1):92-3. Review. No abstract available.

PMID:
10613949
13.

The role of seafood in foodborne diseases in the United States of America.

Lipp EK, Rose JB.

Rev Sci Tech. 1997 Aug;16(2):620-40. Review.

PMID:
9501377
14.

Attributing the human disease burden of foodborne infections to specific sources.

Pires SM, Evers EG, van Pelt W, Ayers T, Scallan E, Angulo FJ, Havelaar A, Hald T; Med-Vet-Net Workpackage 28 Working Group.

Foodborne Pathog Dis. 2009 May;6(4):417-24. doi: 10.1089/fpd.2008.0208. Review.

PMID:
19415971
15.

Risk of waterborne illness via drinking water in the United States.

Reynolds KA, Mena KD, Gerba CP.

Rev Environ Contam Toxicol. 2008;192:117-58. Review.

PMID:
18020305
16.

The economics of enteric infections: human foodborne disease costs.

Buzby JC, Roberts T.

Gastroenterology. 2009 May;136(6):1851-62. doi: 10.1053/j.gastro.2009.01.074. Epub 2009 May 7. Review.

PMID:
19457414
17.

The public health impact of food-related illness.

O'Brien SJ.

Curr Opin Infect Dis. 2012 Oct;25(5):537-45. doi: 10.1097/QCO.0b013e328356aeba. Review.

PMID:
22825290
18.

Long-term consequences of foodborne infections.

Batz MB, Henke E, Kowalcyk B.

Infect Dis Clin North Am. 2013 Sep;27(3):599-616. doi: 10.1016/j.idc.2013.05.003. Epub 2013 Jul 25. Review.

PMID:
24011832
19.

HALYS and QALYS and DALYS, Oh My: similarities and differences in summary measures of population Health.

Gold MR, Stevenson D, Fryback DG.

Annu Rev Public Health. 2002;23:115-34. Epub 2001 Oct 25. Review.

PMID:
11910057
20.

A brief review of the estimated economic burden of sexually transmitted diseases in the United States: inflation-adjusted updates of previously published cost studies.

Chesson HW, Gift TL, Owusu-Edusei K Jr, Tao G, Johnson AP, Kent CK.

Sex Transm Dis. 2011 Oct;38(10):889-91. doi: 10.1097/OLQ.0b013e318223be77. Review.

PMID:
21934557
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