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Results: 1 to 20 of 27

1.

Application of hazard analysis and critical control point methodology and risk-based grading to consumer food safety surveys.

Røssvoll EH, Ueland Ø, Hagtvedt T, Jacobsen E, Lavik R, Langsrud S.

J Food Prot. 2012 Sep;75(9):1673-90. doi: 10.4315/0362-028X.JFP-11-545.

PMID:
22947476
[PubMed - indexed for MEDLINE]
2.

Application of hazard analysis critical control points (HACCP) to organic chemical contaminants in food.

Ropkins K, Beck AJ.

Crit Rev Food Sci Nutr. 2002 Mar;42(2):123-49. Review.

PMID:
11934130
[PubMed - indexed for MEDLINE]
3.

Information systems in food safety management.

McMeekin TA, Baranyi J, Bowman J, Dalgaard P, Kirk M, Ross T, Schmid S, Zwietering MH.

Int J Food Microbiol. 2006 Dec 1;112(3):181-94. Epub 2006 Aug 28. Review.

PMID:
16934895
[PubMed - indexed for MEDLINE]
4.

Establishment of microbiological safety criteria for foods in international trade. International Commission on Microbiological Specifications for Foods.

[No authors listed]

World Health Stat Q. 1997;50(1-2):119-23. Review.

PMID:
9282394
[PubMed - indexed for MEDLINE]
5.

A guide to HACCP and function catering.

Worsfold D.

J R Soc Promot Health. 2001 Dec;121(4):224-9. Review.

PMID:
11811092
[PubMed - indexed for MEDLINE]
6.

Consumer food handling in the home: a review of food safety studies.

Redmond EC, Griffith CJ.

J Food Prot. 2003 Jan;66(1):130-61. Review.

PMID:
12540194
[PubMed - indexed for MEDLINE]
7.

Good nutritional practice from producer to consumer.

Raspor P, Jevsnik M.

Crit Rev Food Sci Nutr. 2008 Mar;48(3):276-92. doi: 10.1080/10408390701326219. Review.

PMID:
18274976
[PubMed - indexed for MEDLINE]
8.

The role of microbiological testing in systems for assuring the safety of beef.

Brown MH, Gill CO, Hollingsworth J, Nickelson R 2nd, Seward S, Sheridan JJ, Stevenson T, Sumner JL, Theno DM, Usborne WR, Zink D.

Int J Food Microbiol. 2000 Dec 5;62(1-2):7-16. Review.

PMID:
11139024
[PubMed - indexed for MEDLINE]
9.

Food safety begins on the farm: the viewpoint of the producer.

Olson KE, Slack GN.

Rev Sci Tech. 2006 Aug;25(2):529-39. Review.

PMID:
17094695
[PubMed - indexed for MEDLINE]
10.

A general framework illustrating an approach to quantitative microbial food safety risk assessment.

McNab WB.

J Food Prot. 1998 Sep;61(9):1216-28. Review.

PMID:
9766082
[PubMed - indexed for MEDLINE]
11.

Microbiological safety evaluations and recommendations on sprouted seeds. National Advisory Committee on Microbiological Criteria for Foods.

[No authors listed]

Int J Food Microbiol. 1999 Nov 15;52(3):123-53. Review.

PMID:
10733245
[PubMed - indexed for MEDLINE]
12.

Potential contaminants in the food chain: identification, prevention and issue management.

Scanlan FP.

Nestle Nutr Workshop Ser Pediatr Program. 2007;60:65-76; discussion 76-8. Review.

PMID:
17664897
[PubMed - indexed for MEDLINE]
13.

Prevention and control of food safety risks: the role of governments, food producers, marketers, and academia.

Lupien JR.

Asia Pac J Clin Nutr. 2007;16 Suppl 1:74-9. Review.

PMID:
17392080
[PubMed - indexed for MEDLINE]
Free Article
14.

Role of microbiological guidelines in the production and commercial use of milled cereal grains: a practical approach for the 21st century.

Sperber WH; North American Millers' Association Microbiology Working Group.

J Food Prot. 2007 Apr;70(4):1041-53. Review.

PMID:
17477283
[PubMed - indexed for MEDLINE]
15.

Achieving continuous improvement in reductions in foodborne listeriosis--a risk-based approach.

ILSI Research Foundation; Risk Science Institute.

J Food Prot. 2005 Sep;68(9):1932-94. Review.

PMID:
16161698
[PubMed - indexed for MEDLINE]
16.

Microbiological criteria for safe food.

Lindgren S.

Forum Nutr. 2003;56:414-7. Review. No abstract available.

PMID:
15806957
[PubMed - indexed for MEDLINE]
17.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
[PubMed - indexed for MEDLINE]
18.

Bio-markers: traceability in food safety issues.

Raspor P.

Acta Biochim Pol. 2005;52(3):659-64. Review.

PMID:
16175240
[PubMed - indexed for MEDLINE]
Free Article
19.

A review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments.

Lianou A, Sofos JN.

J Food Prot. 2007 Sep;70(9):2172-98. Review.

PMID:
17900099
[PubMed - indexed for MEDLINE]
20.

Risk management in primary apicultural production. Part 2: a Hazard Analysis Critical Control Point approach to assuring the safety of unprocessed honey.

Formato G, Zilli R, Condoleo R, Marozzi S, Davis I, Smulders FJ.

Vet Q. 2011 Jun;31(2):87-97. doi: 10.1080/01652176.2011.567755. Review.

PMID:
22029853
[PubMed - indexed for MEDLINE]

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