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Related Articles by Review for PubMed (Select 22946669)

1.

Analysis of ingredient lists of commercially available gluten-free and gluten-containing food products using the text mining technique.

do Nascimento AB, Fiates GM, Dos Anjos A, Teixeira E.

Int J Food Sci Nutr. 2013 Mar;64(2):217-22. doi: 10.3109/09637486.2012.718744. Epub 2012 Sep 5.

PMID:
22946669
2.

Treatment of celiac disease: from gluten-free diet to novel therapies.

Francavilla R, Cristofori F, Stella M, Borrelli G, Naspi G, Castellaneta S.

Minerva Pediatr. 2014 Oct;66(5):501-16. Review.

PMID:
24938882
3.

Cereal-based gluten-free food: how to reconcile nutritional and technological properties of wheat proteins with safety for celiac disease patients.

Lamacchia C, Camarca A, Picascia S, Di Luccia A, Gianfrani C.

Nutrients. 2014 Jan 29;6(2):575-90. doi: 10.3390/nu6020575. Review.

4.

State of the art in gluten-free research.

O'Shea N, Arendt E, Gallagher E.

J Food Sci. 2014 Jun;79(6):R1067-76. doi: 10.1111/1750-3841.12479. Epub 2014 May 1. Review.

PMID:
24784553
5.

The gluten-free diet: safety and nutritional quality.

Saturni L, Ferretti G, Bacchetti T.

Nutrients. 2010 Jan;2(1):16-34. doi: 10.3390/nu20100016. Epub 2010 Jan 14. Review.

6.

[The problems of organization of diet nutrition at the patients with gluten-sensitive enteropathy (celiac disease) in Russia].

Sabel'nikova EA, Parfenov AI, Krums LM, Belousova NL.

Eksp Klin Gastroenterol. 2010;(3):107-10. Review. Russian.

PMID:
20496799
7.

Celiac disease, gluten-free diet, and oats.

Fric P, Gabrovska D, Nevoral J.

Nutr Rev. 2011 Feb;69(2):107-15. doi: 10.1111/j.1753-4887.2010.00368.x. Review.

PMID:
21294744
8.

Gluten-free diet in children: an approach to a nutritionally adequate and balanced diet.

Penagini F, Dilillo D, Meneghin F, Mameli C, Fabiano V, Zuccotti GV.

Nutrients. 2013 Nov 18;5(11):4553-65. doi: 10.3390/nu5114553. Review.

9.

Commercial assays to assess gluten content of gluten-free foods: why they are not created equal.

Thompson T, Méndez E.

J Am Diet Assoc. 2008 Oct;108(10):1682-7. doi: 10.1016/j.jada.2008.07.012. Review.

PMID:
18926134
10.

Advances in celiac disease and gluten-free diet.

Niewinski MM.

J Am Diet Assoc. 2008 Apr;108(4):661-72. doi: 10.1016/j.jada.2008.01.011. Review.

PMID:
18375224
11.

Analytical methods for detection of gluten in food--method developments in support of food labeling legislation.

Haraszi R, Chassaigne H, Maquet A, Ulberth F.

J AOAC Int. 2011 Jul-Aug;94(4):1006-25. Review.

PMID:
21919334
12.

Hydrocolloids in gluten-free breads: a review.

Anton AA, Artfield SD.

Int J Food Sci Nutr. 2008 Feb;59(1):11-23. Review.

PMID:
18097842
13.

[Oat products in gluten free diet].

Lange E.

Rocz Panstw Zakl Hig. 2007;58(1):103-9. Review. Polish.

14.

Making oats safer for patients with coeliac disease.

Dickey W.

Eur J Gastroenterol Hepatol. 2008 Jun;20(6):494-5. doi: 10.1097/MEG.0b013e3282f465c1. Review.

PMID:
18467905
15.

Should coeliac sufferers be allowed their oats?

Ellis HJ, Ciclitira PJ.

Eur J Gastroenterol Hepatol. 2008 Jun;20(6):492-3. doi: 10.1097/MEG.0b013e3282f465b0. Review.

PMID:
18467904
16.

Dietary guidelines and implementation for celiac disease.

Kupper C.

Gastroenterology. 2005 Apr;128(4 Suppl 1):S121-7. Review.

PMID:
15825119
17.

Applications of microbial fermentations for production of gluten-free products and perspectives.

Zannini E, Pontonio E, Waters DM, Arendt EK.

Appl Microbiol Biotechnol. 2012 Jan;93(2):473-85. doi: 10.1007/s00253-011-3707-3. Epub 2011 Nov 18. Review.

PMID:
22094979
18.

Introduction of oats in the diet of individuals with celiac disease: a systematic review.

Pulido OM, Gillespie Z, Zarkadas M, Dubois S, Vavasour E, Rashid M, Switzer C, Godefroy SB.

Adv Food Nutr Res. 2009;57:235-85. doi: 10.1016/S1043-4526(09)57006-4. Review.

PMID:
19595389
19.

Medical nutrition therapy: use of sourdough lactic acid bacteria as a cell factory for delivering functional biomolecules and food ingredients in gluten free bread.

Arendt EK, Moroni A, Zannini E.

Microb Cell Fact. 2011 Aug 30;10 Suppl 1:S15. doi: 10.1186/1475-2859-10-S1-S15. Epub 2011 Aug 30. Review.

20.

The immunopathogenesis of celiac disease reveals possible therapies beyond the gluten-free diet.

McAllister CS, Kagnoff MF.

Semin Immunopathol. 2012 Jul;34(4):581-600. doi: 10.1007/s00281-012-0318-8. Epub 2012 Jun 7. Review.

PMID:
22674144
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