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Items: 1 to 20 of 42

1.

Cruciferous vegetables intake is inversely associated with risk of breast cancer: a meta-analysis.

Liu X, Lv K.

Breast. 2013 Jun;22(3):309-13. doi: 10.1016/j.breast.2012.07.013. Epub 2012 Aug 9.

2.

The association of cruciferous vegetables intake and risk of bladder cancer: a meta-analysis.

Liu B, Mao Q, Lin Y, Zhou F, Xie L.

World J Urol. 2013 Feb;31(1):127-33. doi: 10.1007/s00345-012-0850-0. Epub 2012 Mar 6. Review.

PMID:
22391648
3.

Cruciferous vegetables intake and risk of prostate cancer: a meta-analysis.

Liu B, Mao Q, Cao M, Xie L.

Int J Urol. 2012 Feb;19(2):134-41. doi: 10.1111/j.1442-2042.2011.02906.x. Epub 2011 Nov 28. Review.

4.
5.

Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies.

Aune D, Chan DS, Vieira AR, Rosenblatt DA, Vieira R, Greenwood DC, Norat T.

Breast Cancer Res Treat. 2012 Jul;134(2):479-93. doi: 10.1007/s10549-012-2118-1. Epub 2012 Jun 16. Review.

PMID:
22706630
6.

Does night work increase the risk of breast cancer? A systematic review and meta-analysis of epidemiological studies.

Jia Y, Lu Y, Wu K, Lin Q, Shen W, Zhu M, Huang S, Chen J.

Cancer Epidemiol. 2013 Jun;37(3):197-206. doi: 10.1016/j.canep.2013.01.005. Epub 2013 Feb 9. Review.

PMID:
23403128
7.

Cruciferous vegetables and risk of colorectal neoplasms: a systematic review and meta-analysis.

Tse G, Eslick GD.

Nutr Cancer. 2014;66(1):128-39. doi: 10.1080/01635581.2014.852686. Epub 2013 Dec 16. Review.

PMID:
24341734
8.

Dietary glycemic index, glycemic load, and risk of breast cancer: meta-analysis of prospective cohort studies.

Dong JY, Qin LQ.

Breast Cancer Res Treat. 2011 Apr;126(2):287-94. doi: 10.1007/s10549-011-1343-3. Epub 2011 Jan 11. Review.

PMID:
21221764
9.

Cruciferous vegetable consumption and lung cancer risk: a systematic review.

Lam TK, Gallicchio L, Lindsley K, Shiels M, Hammond E, Tao XG, Chen L, Robinson KA, Caulfield LE, Herman JG, Guallar E, Alberg AJ.

Cancer Epidemiol Biomarkers Prev. 2009 Jan;18(1):184-95. doi: 10.1158/1055-9965.EPI-08-0710. Review.

10.

Dairy consumption and risk of breast cancer: a meta-analysis of prospective cohort studies.

Dong JY, Zhang L, He K, Qin LQ.

Breast Cancer Res Treat. 2011 May;127(1):23-31. doi: 10.1007/s10549-011-1467-5. Epub 2011 Mar 27. Review.

PMID:
21442197
11.

Dietary carrot consumption and the risk of prostate cancer.

Xu X, Cheng Y, Li S, Zhu Y, Xu X, Zheng X, Mao Q, Xie L.

Eur J Nutr. 2014 Dec;53(8):1615-23. doi: 10.1007/s00394-014-0667-2. Epub 2014 Feb 12. Review.

PMID:
24519559
12.

Dietary fiber and breast cancer risk: a systematic review and meta-analysis of prospective studies.

Aune D, Chan DS, Greenwood DC, Vieira AR, Rosenblatt DA, Vieira R, Norat T.

Ann Oncol. 2012 Jun;23(6):1394-402. doi: 10.1093/annonc/mdr589. Epub 2012 Jan 10. Review.

13.

Consumption of vegetables and fruit and the risk of inflammatory bowel disease: a meta-analysis.

Li F, Liu X, Wang W, Zhang D.

Eur J Gastroenterol Hepatol. 2015 Jun;27(6):623-30. doi: 10.1097/MEG.0000000000000330. Review.

PMID:
25831134
14.

Fish consumption and colorectal cancer risk in humans: a systematic review and meta-analysis.

Wu S, Feng B, Li K, Zhu X, Liang S, Liu X, Han S, Wang B, Wu K, Miao D, Liang J, Fan D.

Am J Med. 2012 Jun;125(6):551-9.e5. doi: 10.1016/j.amjmed.2012.01.022. Epub 2012 Apr 17. Review.

PMID:
22513196
15.

Dietary compared with blood concentrations of carotenoids and breast cancer risk: a systematic review and meta-analysis of prospective studies.

Aune D, Chan DS, Vieira AR, Navarro Rosenblatt DA, Vieira R, Greenwood DC, Norat T.

Am J Clin Nutr. 2012 Aug;96(2):356-73. doi: 10.3945/ajcn.112.034165. Epub 2012 Jul 3. Review.

16.

Fruits and vegetables and endometrial cancer risk: a systematic literature review and meta-analysis.

Bandera EV, Kushi LH, Moore DF, Gifkins DM, McCullough ML.

Nutr Cancer. 2007;58(1):6-21. Review.

PMID:
17571962
17.

Tea consumption, alcohol drinking and physical activity associations with breast cancer risk among Chinese females: a systematic review and meta-analysis.

Gao Y, Huang YB, Liu XO, Chen C, Dai HJ, Song FJ, Wang J, Chen KX, Wang YG.

Asian Pac J Cancer Prev. 2013;14(12):7543-50. Review.

18.

Fish consumption and the risk of gastric cancer: systematic review and meta-analysis.

Wu S, Liang J, Zhang L, Zhu X, Liu X, Miao D.

BMC Cancer. 2011 Jan 20;11:26. doi: 10.1186/1471-2407-11-26. Review.

19.

A review and meta-analysis of red and processed meat consumption and breast cancer.

Alexander DD, Morimoto LM, Mink PJ, Cushing CA.

Nutr Res Rev. 2010 Dec;23(2):349-65. doi: 10.1017/S0954422410000235. Review.

PMID:
21110906
20.

Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies.

Dong JY, Qin LQ.

Breast Cancer Res Treat. 2011 Jan;125(2):315-23. doi: 10.1007/s10549-010-1270-8. Epub 2010 Nov 27. Review.

PMID:
21113655
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