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Items: 11

1.

Mercury exposure and risk of hypertension in US men and women in 2 prospective cohorts.

Mozaffarian D, Shi P, Morris JS, Grandjean P, Siscovick DS, Spiegelman D, Willett WC, Rimm EB, Curhan GC, Forman JP.

Hypertension. 2012 Sep;60(3):645-52. doi: 10.1161/HYPERTENSIONAHA.112.196154. Epub 2012 Aug 6.

2.

Determination of a site-specific reference dose for methylmercury for fish-eating populations.

Shipp AM, Gentry PR, Lawrence G, Van Landingham C, Covington T, Clewell HJ, Gribben K, Crump K.

Toxicol Ind Health. 2000 Nov;16(9-10):335-438. Review.

PMID:
11762928
3.

Prospective study of toenail selenium levels and cancer among women.

Garland M, Morris JS, Stampfer MJ, Colditz GA, Spate VL, Baskett CK, Rosner B, Speizer FE, Willett WC, Hunter DJ.

J Natl Cancer Inst. 1995 Apr 5;87(7):497-505. Review.

PMID:
7707436
5.

Mercury levels along the food chain and risk for exposed populations.

Renzoni A, Zino F, Franchi E.

Environ Res. 1998 May;77(2):68-72. Review.

PMID:
9600797
6.

Methylmercury: a new look at the risks.

Mahaffey KR.

Public Health Rep. 1999 Sep-Oct;114(5):396-9, 402-13. Review.

7.

Global methylmercury exposure from seafood consumption and risk of developmental neurotoxicity: a systematic review.

Sheehan MC, Burke TA, Navas-Acien A, Breysse PN, McGready J, Fox MA.

Bull World Health Organ. 2014 Apr 1;92(4):254-269F. doi: 10.2471/BLT.12.116152. Epub 2014 Jan 10. Review.

8.

Defining a lowest observable adverse effect hair concentrations of mercury for neurodevelopmental effects of prenatal methylmercury exposure through maternal fish consumption: a systematic review.

Schoeman K, Bend JR, Hill J, Nash K, Koren G.

Ther Drug Monit. 2009 Dec;31(6):670-82. doi: 10.1097/FTD.0b013e3181bb0ea1. Review.

PMID:
19865003
9.

[Environmental epidemiology research leads to a decrease of the exposure limit for mercury].

Weihe P, Debes F, White RF, Sørensen N, Budtz-Jørgensen E, Keiding N, Grandjean P.

Ugeskr Laeger. 2003 Jan 6;165(2):107-11. Review. Danish.

PMID:
12561779
10.

Exposure of Arctic populations to methylmercury from consumption of marine food: an updated risk-benefit assessment.

Hansen JC, Gilman AP.

Int J Circumpolar Health. 2005 Apr;64(2):121-36. Review.

PMID:
15945282
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