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Items: 14

1.

Food and nutrient intakes and their associations with lower BMI in middle-aged US adults: the International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP).

Shay CM, Van Horn L, Stamler J, Dyer AR, Brown IJ, Chan Q, Miura K, Zhao L, Okuda N, Daviglus ML, Elliott P; INTERMAP Research Group.

Am J Clin Nutr. 2012 Sep;96(3):483-91. Epub 2012 Aug 1.

2.

Dietary fat consumption and health.

Lichtenstein AH, Kennedy E, Barrier P, Danford D, Ernst ND, Grundy SM, Leveille GA, Van Horn L, Williams CL, Booth SL.

Nutr Rev. 1998 May;56(5 Pt 2):S3-19; discussion S19-28. Review.

PMID:
9624878
3.

Socioeconomic determinants of dietary patterns in low- and middle-income countries: a systematic review.

Mayén AL, Marques-Vidal P, Paccaud F, Bovet P, Stringhini S.

Am J Clin Nutr. 2014 Dec;100(6):1520-31. doi: 10.3945/ajcn.114.089029. Epub 2014 Oct 1. Review.

4.

The benefits of breakfast cereal consumption: a systematic review of the evidence base.

Williams PG.

Adv Nutr. 2014 Sep 15;5(5):636S-673S. doi: 10.3945/an.114.006247. Print 2014 Sep. Review.

5.

Dietary Intake of Competitive Bodybuilders.

Spendlove J, Mitchell L, Gifford J, Hackett D, Slater G, Cobley S, O'Connor H.

Sports Med. 2015 Jul;45(7):1041-63. doi: 10.1007/s40279-015-0329-4. Review.

PMID:
25926019
6.

Adherence to dietary guidelines and mortality: a report from prospective cohort studies of 134,000 Chinese adults in urban Shanghai.

Yu D, Zhang X, Xiang YB, Yang G, Li H, Gao YT, Zheng W, Shu XO.

Am J Clin Nutr. 2014 Aug;100(2):693-700. doi: 10.3945/ajcn.113.079194. Epub 2014 Jun 18. Review.

8.

Childhood dietary patterns and later obesity: a review of the evidence.

Ambrosini GL.

Proc Nutr Soc. 2014 Feb;73(1):137-46. doi: 10.1017/S0029665113003765. Epub 2013 Nov 27. Review.

PMID:
24280165
9.

[Features of dietary treatment in patients with coronary heart disease].

RUS.

Vopr Pitan. 2015;84(4):25-36. Review. Russian.

PMID:
26852529
10.

Dietary Sodium and Blood Pressure: How Low Should We Go?

Van Horn L.

Prog Cardiovasc Dis. 2015 Jul-Aug;58(1):61-8. doi: 10.1016/j.pcad.2015.05.008. Epub 2015 May 21. Review.

PMID:
26004296
11.

Considerations on an approach for establishing a framework for bioactive food components.

Ellwood K, Balentine DA, Dwyer JT, Erdman JW Jr, Gaine PC, Kwik-Uribe CL.

Adv Nutr. 2014 Nov 14;5(6):693-701. doi: 10.3945/an.114.006312. Print 2014 Nov. Review.

12.

Neural and metabolic regulation of macronutrient intake and selection.

Berthoud HR, Münzberg H, Richards BK, Morrison CD.

Proc Nutr Soc. 2012 Aug;71(3):390-400. doi: 10.1017/S0029665112000559. Epub 2012 May 23. Review.

13.

Dietary factors and higher blood pressure in African-Americans.

Chan Q, Stamler J, Elliott P.

Curr Hypertens Rep. 2015 Feb;17(2):10. doi: 10.1007/s11906-014-0517-x. Review.

14.

Lentil and Kale: Complementary Nutrient-Rich Whole Food Sources to Combat Micronutrient and Calorie Malnutrition.

Migliozzi M, Thavarajah D, Thavarajah P, Smith P.

Nutrients. 2015 Nov 11;7(11):9285-98. doi: 10.3390/nu7115471. Review.

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