Format
Sort by

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 33

1.

Eliminating the use of partially hydrogenated oil in food production and preparation.

Dietz WH, Scanlon KS.

JAMA. 2012 Jul 11;308(2):143-4. doi: 10.1001/jama.2012.7379. No abstract available.

PMID:
22782414
3.

Trans-fatty acids, dangerous bonds for health? A background review paper of their use, consumption, health implications and regulation in France.

Menaa F, Menaa A, Menaa B, Tréton J.

Eur J Nutr. 2013 Jun;52(4):1289-302. doi: 10.1007/s00394-012-0484-4. Epub 2012 Dec 27. Review.

PMID:
23269652
4.

The negative effects of hydrogenated trans fats and what to do about them.

Kummerow FA.

Atherosclerosis. 2009 Aug;205(2):458-65. doi: 10.1016/j.atherosclerosis.2009.03.009. Epub 2009 Mar 19. Review.

PMID:
19345947
5.

Dietary trans fatty acids and cardiovascular disease risk: past and present.

Lichtenstein AH.

Curr Atheroscler Rep. 2014 Aug;16(8):433. doi: 10.1007/s11883-014-0433-1. Review.

PMID:
24907053
6.

Trans fats in America: a review of their use, consumption, health implications, and regulation.

Remig V, Franklin B, Margolis S, Kostas G, Nece T, Street JC.

J Am Diet Assoc. 2010 Apr;110(4):585-92. doi: 10.1016/j.jada.2009.12.024. Review.

PMID:
20338284
7.

New and existing oils and fats used in products with reduced trans-fatty acid content.

Tarrago-Trani MT, Phillips KM, Lemar LE, Holden JM.

J Am Diet Assoc. 2006 Jun;106(6):867-80. Review.

PMID:
16720128
8.

Trans fatty acids and cardiovascular risk.

Wilson TA, McIntyre M, Nicolosi RJ.

J Nutr Health Aging. 2001;5(3):184-7. Review.

PMID:
11458290
9.

Processing, manufacturing, uses and labelling of fats in the food supply.

Henry J.

Ann Nutr Metab. 2009;55(1-3):273-300. doi: 10.1159/000229006. Epub 2009 Sep 15. Review. No abstract available.

PMID:
19752546
10.

[Trance(s)--music and more].

Stahl Z, Grotto I, Moran D, Ginsberg A.

Harefuah. 2013 Dec;152(12):732-6, 751. Review. Hebrew.

PMID:
24482999
11.

Replacing trans fat: the argument for palm oil with a cautionary note on interesterification.

Hayes KC, Pronczuk A.

J Am Coll Nutr. 2010 Jun;29(3 Suppl):253S-284S. Review.

PMID:
20823487
12.

Role of trans fatty acids in health and challenges to their reduction in Indian foods.

Ghafoorunissa G.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:212-5. Review.

13.

Trans fatty acids and cardiovascular risk: a unique cardiometabolic imprint?

Mozaffarian D, Willett WC.

Curr Atheroscler Rep. 2007 Dec;9(6):486-93. Review.

PMID:
18377789
14.

Current issues surrounding the definition of trans-fatty acids: implications for health, industry and food labels.

Wang Y, Proctor SD.

Br J Nutr. 2013 Oct;110(8):1369-83. doi: 10.1017/S0007114513001086. Epub 2013 Apr 18. Review.

PMID:
23597388
15.
16.

Overview of trans fatty acids: biochemistry and health effects.

Bhardwaj S, Passi SJ, Misra A.

Diabetes Metab Syndr. 2011 Jul-Sep;5(3):161-4. doi: 10.1016/j.dsx.2012.03.002. Epub 2012 May 1. Review.

PMID:
22813572
17.

[Trans-fatty acids--effects on coronary heart disease].

Karbowska J, Kochan Z.

Pol Merkur Lekarski. 2011 Jul;31(181):56-9. Review. Polish.

PMID:
21870712
18.

Is there still a future for hydrogenated vegetable oils?

Philippaerts A, Jacobs PA, Sels BF.

Angew Chem Int Ed Engl. 2013 May 10;52(20):5220-6. doi: 10.1002/anie.201209731. Epub 2013 Apr 3. Review. No abstract available.

PMID:
23554045
19.

Levels of trans fats in diets consumed in developing economies.

Butt MS, Sultan MT.

J AOAC Int. 2009 Sep-Oct;92(5):1277-83. Review.

PMID:
19916365
20.

Technological approaches to minimize industrial trans fatty acids in foods.

Menaa F, Menaa A, Tréton J, Menaa B.

J Food Sci. 2013 Mar;78(3):R377-86. doi: 10.1111/1750-3841.12055. Review.

PMID:
23458752
Items per page

Supplemental Content

Write to the Help Desk