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Items: 6

1.

Offering “dip” promotes intake of a moderately-liked raw vegetable among preschoolers with genetic sensitivity to bitterness.

Fisher JO, Mennella JA, Hughes SO, Liu Y, Mendoza PM, Patrick H.

J Acad Nutr Diet. 2012 Feb;112(2):235-45.

PMID:
22741167
2.

Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection.

Tepper BJ, White EA, Koelliker Y, Lanzara C, d'Adamo P, Gasparini P.

Ann N Y Acad Sci. 2009 Jul;1170:126-39. doi: 10.1111/j.1749-6632.2009.03916.x. Review.

PMID:
19686122
3.

Teaching children to like and eat vegetables.

Wadhera D, Capaldi Phillips ED, Wilkie LM.

Appetite. 2015 Oct;93:75-84. doi: 10.1016/j.appet.2015.06.016. Epub 2015 Jun 26. Review.

PMID:
26122752
4.

Pharmacogenetics of taste: turning bitter pills sweet?

Nagtegaal MJ, Swen JJ, Hanff LM, Schimmel KJ, Guchelaar HJ.

Pharmacogenomics. 2014 Jan;15(1):111-9. doi: 10.2217/pgs.13.229. Review.

PMID:
24329195
5.

Sensory control of energy density at different life stages.

Drewnowski A.

Proc Nutr Soc. 2000 May;59(2):239-44. Review.

PMID:
10946792
6.

The use of repeated exposure and associative conditioning to increase vegetable acceptance in children: explaining the variability across studies.

Keller KL.

J Acad Nutr Diet. 2014 Aug;114(8):1169-73. doi: 10.1016/j.jand.2014.04.016. Epub 2014 Jun 10. Review. No abstract available.

PMID:
24928778
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