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Items: 4

1.

Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort.

Chuang SC, Norat T, Murphy N, Olsen A, Tjønneland A, Overvad K, Boutron-Ruault MC, Perquier F, Dartois L, Kaaks R, Teucher B, Bergmann MM, Boeing H, Trichopoulou A, Lagiou P, Trichopoulos D, Grioni S, Sacerdote C, Panico S, Palli D, Tumino R, Peeters PH, Bueno-de-Mesquita B, Ros MM, Brustad M, Åsli LA, Skeie G, Quirós JR, González CA, Sánchez MJ, Navarro C, Ardanaz Aicua E, Dorronsoro M, Drake I, Sonestedt E, Johansson I, Hallmans G, Key T, Crowe F, Khaw KT, Wareham N, Ferrari P, Slimani N, Romieu I, Gallo V, Riboli E, Vineis P.

Am J Clin Nutr. 2012 Jul;96(1):164-74. doi: 10.3945/ajcn.111.028415. Epub 2012 May 30.

2.

Adherence to dietary guidelines and mortality: a report from prospective cohort studies of 134,000 Chinese adults in urban Shanghai.

Yu D, Zhang X, Xiang YB, Yang G, Li H, Gao YT, Zheng W, Shu XO.

Am J Clin Nutr. 2014 Aug;100(2):693-700. doi: 10.3945/ajcn.113.079194. Epub 2014 Jun 18. Review.

3.

Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC).

Bradbury KE, Appleby PN, Key TJ.

Am J Clin Nutr. 2014 Jul;100 Suppl 1:394S-8S. doi: 10.3945/ajcn.113.071357. Epub 2014 Jun 11. Review.

4.

Fiber consumption and all-cause, cardiovascular, and cancer mortalities: a systematic review and meta-analysis of cohort studies.

Liu L, Wang S, Liu J.

Mol Nutr Food Res. 2015 Jan;59(1):139-46. doi: 10.1002/mnfr.201400449. Epub 2014 Dec 11. Review.

PMID:
25382817
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