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Items: 1 to 20 of 145

1.

Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis.

Miles EA, Calder PC.

Br J Nutr. 2012 Jun;107 Suppl 2:S171-84. doi: 10.1017/S0007114512001560. Review.

PMID:
22591891
3.

Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance.

Calder PC.

Biochim Biophys Acta. 2015 Apr;1851(4):469-84. doi: 10.1016/j.bbalip.2014.08.010. Epub 2014 Aug 20. Review.

PMID:
25149823
4.

n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases.

Calder PC.

Am J Clin Nutr. 2006 Jun;83(6 Suppl):1505S-1519S. Review.

5.

Dietary modification of inflammation with lipids.

Calder PC.

Proc Nutr Soc. 2002 Aug;61(3):345-58. Review.

PMID:
12296294
6.

Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseases.

Calder PC.

Mol Nutr Food Res. 2008 Aug;52(8):885-97. doi: 10.1002/mnfr.200700289. Review.

PMID:
18504706
7.

Omega-3 fatty acids and inflammatory processes.

Calder PC.

Nutrients. 2010 Mar;2(3):355-74. doi: 10.3390/nu2030355. Epub 2010 Mar 18. Review.

8.

The role of marine omega-3 (n-3) fatty acids in inflammatory processes, atherosclerosis and plaque stability.

Calder PC.

Mol Nutr Food Res. 2012 Jul;56(7):1073-80. doi: 10.1002/mnfr.201100710. Review.

PMID:
22760980
9.

Polyunsaturated fatty acids and inflammatory processes: New twists in an old tale.

Calder PC.

Biochimie. 2009 Jun;91(6):791-5. doi: 10.1016/j.biochi.2009.01.008. Review.

PMID:
19455748
10.

Omega-3 polyunsaturated fatty acids and immune-mediated diseases: inflammatory bowel disease and rheumatoid arthritis.

Ruggiero C, Lattanzio F, Lauretani F, Gasperini B, Andres-Lacueva C, Cherubini A.

Curr Pharm Des. 2009;15(36):4135-48. Review.

PMID:
20041815
11.

Pharmacology and therapeutics of omega-3 polyunsaturated fatty acids in chronic inflammatory disease.

Yates CM, Calder PC, Ed Rainger G.

Pharmacol Ther. 2014 Mar;141(3):272-82. doi: 10.1016/j.pharmthera.2013.10.010. Epub 2013 Nov 4. Review.

PMID:
24201219
12.

Polyunsaturated fatty acids, inflammation and immunity.

Calder PC, Grimble RF.

Eur J Clin Nutr. 2002 Aug;56 Suppl 3:S14-9. Review.

13.

Omega-3 fatty acids in inflammation and autoimmune diseases.

Simopoulos AP.

J Am Coll Nutr. 2002 Dec;21(6):495-505. Review.

PMID:
12480795
14.

Polyunsaturated fatty acids, inflammation, and immunity.

Calder PC.

Lipids. 2001 Sep;36(9):1007-24. Review.

PMID:
11724453
15.

Dietary n-3 fats as adjunctive therapy in a prototypic inflammatory disease: issues and obstacles for use in rheumatoid arthritis.

James MJ, Proudman SM, Cleland LG.

Prostaglandins Leukot Essent Fatty Acids. 2003 Jun;68(6):399-405. Review.

PMID:
12798660
16.

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids.

Wall R, Ross RP, Fitzgerald GF, Stanton C.

Nutr Rev. 2010 May;68(5):280-9. doi: 10.1111/j.1753-4887.2010.00287.x. Review.

PMID:
20500789
17.

Health benefits of n-3 polyunsaturated fatty acids: eicosapentaenoic acid and docosahexaenoic acid.

Siriwardhana N, Kalupahana NS, Moustaid-Moussa N.

Adv Food Nutr Res. 2012;65:211-22. doi: 10.1016/B978-0-12-416003-3.00013-5. Review.

PMID:
22361189
18.

Fatty acids and inflammation: the cutting edge between food and pharma.

Calder PC.

Eur J Pharmacol. 2011 Sep;668 Suppl 1:S50-8. doi: 10.1016/j.ejphar.2011.05.085. Epub 2011 Jul 28. Review.

PMID:
21816146
19.

Fish oil and rheumatoid arthritis: past, present and future.

James M, Proudman S, Cleland L.

Proc Nutr Soc. 2010 Aug;69(3):316-23. doi: 10.1017/S0029665110001564. Epub 2010 May 28. Review.

PMID:
20509981
20.

n-3 polyunsaturated fatty acids and cytokine production in health and disease.

Calder PC.

Ann Nutr Metab. 1997;41(4):203-34. Review.

PMID:
9363294
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