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Results: 12

1.

Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002).

Lipsky LM, Cheon K, Nansel TR, Albert PS.

Nutr Res. 2012 Apr;32(4):251-9. doi: 10.1016/j.nutres.2012.03.005. Epub 2012 Apr 21.

PMID:
22575037
[PubMed - indexed for MEDLINE]
Free PMC Article
2.

[Simple obesity in children. A study on the role of nutritional factors].

Weker H.

Med Wieku Rozwoj. 2006 Jan-Mar;10(1):3-191. Review. Polish.

PMID:
16733288
[PubMed - indexed for MEDLINE]
3.

Health-promoting components of fruits and vegetables in the diet.

Liu RH.

Adv Nutr. 2013 May 1;4(3):384S-92S. doi: 10.3945/an.112.003517. Review.

PMID:
23674808
[PubMed - indexed for MEDLINE]
Free PMC Article
4.

Relationship between nutrition knowledge and dietary intake.

Spronk I, Kullen C, Burdon C, O'Connor H.

Br J Nutr. 2014 May 28;111(10):1713-26. doi: 10.1017/S0007114514000087. Epub 2014 Mar 13. Review.

PMID:
24621991
[PubMed - indexed for MEDLINE]
5.

Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review.

Barbaresko J, Koch M, Schulze MB, Nöthlings U.

Nutr Rev. 2013 Aug;71(8):511-27. doi: 10.1111/nure.12035. Epub 2013 Jun 13. Review.

PMID:
23865797
[PubMed - indexed for MEDLINE]
6.

Association between dietary quality and mortality in older adults: a review of the epidemiological evidence.

Ford DW, Jensen GL, Hartman TJ, Wray L, Smiciklas-Wright H.

J Nutr Gerontol Geriatr. 2013;32(2):85-105. doi: 10.1080/21551197.2013.779622. Review.

PMID:
23663210
[PubMed - indexed for MEDLINE]
7.

Dietary biomarkers: advances, limitations and future directions.

Hedrick VE, Dietrich AM, Estabrooks PA, Savla J, Serrano E, Davy BM.

Nutr J. 2012 Dec 14;11:109. doi: 10.1186/1475-2891-11-109. Review.

PMID:
23237668
[PubMed - indexed for MEDLINE]
Free PMC Article
8.

The nation's diet: promoting healthy eating.

McKevith B.

Nurs Stand. 2004 Aug 11-17;18(48):45-52; quiz 54. Review.

PMID:
15366400
[PubMed - indexed for MEDLINE]
9.

Calibration of self-reported dietary measures using biomarkers: an approach to enhancing nutritional epidemiology reliability.

Prentice RL, Tinker LF, Huang Y, Neuhouser ML.

Curr Atheroscler Rep. 2013 Sep;15(9):353. doi: 10.1007/s11883-013-0353-5. Review.

PMID:
23881548
[PubMed - indexed for MEDLINE]
Free PMC Article
10.

Nutrition and healthy ageing: the key ingredients.

Kiefte-de Jong JC, Mathers JC, Franco OH.

Proc Nutr Soc. 2014 May;73(2):249-59. doi: 10.1017/S0029665113003881. Epub 2014 Feb 6. Review.

PMID:
24503212
[PubMed - indexed for MEDLINE]
11.

Mitigation of inflammation with foods.

Wu X, Schauss AG.

J Agric Food Chem. 2012 Jul 11;60(27):6703-17. doi: 10.1021/jf3007008. Epub 2012 Apr 15. Review.

PMID:
22468569
[PubMed - indexed for MEDLINE]
12.

A consideration of biomarkers to be used for evaluation of inflammation in human nutritional studies.

Calder PC, Ahluwalia N, Albers R, Bosco N, Bourdet-Sicard R, Haller D, Holgate ST, Jönsson LS, Latulippe ME, Marcos A, Moreines J, M'Rini C, Müller M, Pawelec G, van Neerven RJ, Watzl B, Zhao J.

Br J Nutr. 2013 Jan;109 Suppl 1:S1-34. doi: 10.1017/S0007114512005119. Review.

PMID:
23343744
[PubMed - indexed for MEDLINE]

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