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Items: 6

1.

Dietary intake of meat, fruits, vegetables, and selective micronutrients and risk of bladder cancer in the New England region of the United States.

Wu JW, Cross AJ, Baris D, Ward MH, Karagas MR, Johnson A, Schwenn M, Cherala S, Colt JS, Cantor KP, Rothman N, Silverman DT, Sinha R.

Br J Cancer. 2012 May 22;106(11):1891-8. doi: 10.1038/bjc.2012.187. Epub 2012 May 8.

2.

Nutrition and bladder cancer.

La Vecchia C, Negri E.

Cancer Causes Control. 1996 Jan;7(1):95-100. Review.

PMID:
8850438
3.

Mediterranean diet and cancer.

La Vecchia C.

Public Health Nutr. 2004 Oct;7(7):965-8. Review.

PMID:
15482626
4.

Fruits, vegetables, and bladder cancer risk: a systematic review and meta-analysis.

Vieira AR, Vingeliene S, Chan DS, Aune D, Abar L, Navarro Rosenblatt D, Greenwood DC, Norat T.

Cancer Med. 2015 Jan;4(1):136-46. doi: 10.1002/cam4.327. Epub 2014 Dec 2. Review.

5.

Fruits and vegetables intake and risk of bladder cancer: a PRISMA-compliant systematic review and dose-response meta-analysis of prospective cohort studies.

Xu C, Zeng XT, Liu TZ, Zhang C, Yang ZH, Li S, Chen XY.

Medicine (Baltimore). 2015 May;94(17):e759. doi: 10.1097/MD.0000000000000759. Review.

6.

Research gaps in evaluating the relationship of meat and health.

Klurfeld DM.

Meat Sci. 2015 Nov;109:86-95. doi: 10.1016/j.meatsci.2015.05.022. Epub 2015 May 23. Review.

PMID:
26043666
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