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Results: 6

1.

Effect of farm type on within-herd Salmonella prevalence, serovar distribution, and antimicrobial resistance.

Rasschaert G, Michiels J, Arijs D, Wildemauwe C, De Smet S, Heyndrickx M.

J Food Prot. 2012 May;75(5):859-66. doi: 10.4315/0362-028X.JFP-11-469.

PMID:
22564934
[PubMed - indexed for MEDLINE]
2.

Salmonella challenges: prevalence in swine and poultry and potential pathogenicity of such isolates.

Foley SL, Lynne AM, Nayak R.

J Anim Sci. 2008 Apr;86(14 Suppl):E149-62. Epub 2007 Oct 2. Review.

PMID:
17911227
[PubMed - indexed for MEDLINE]
Free Article
3.

Role of slaughtering in Salmonella spreading and control in pork production.

Arguello H, Alvarez-Ordoñez A, Carvajal A, Rubio P, Prieto M.

J Food Prot. 2013 May;76(5):899-911. doi: 10.4315/0362-028X.JFP-12-404. Review.

PMID:
23643137
[PubMed - indexed for MEDLINE]
4.

Assessment of the efficacy and quality of evidence for five on-farm interventions for Salmonella reduction in grow-finish swine: a systematic review and meta-analysis.

Wilhelm B, Rajić A, Parker S, Waddell L, Sanchez J, Fazil A, Wilkins W, McEwen SA.

Prev Vet Med. 2012 Nov 1;107(1-2):1-20. doi: 10.1016/j.prevetmed.2012.07.011. Epub 2012 Aug 24. Review.

PMID:
22921852
[PubMed - indexed for MEDLINE]
5.

Invasive non-Typhi Salmonella disease in Africa.

Morpeth SC, Ramadhani HO, Crump JA.

Clin Infect Dis. 2009 Aug 15;49(4):606-11. doi: 10.1086/603553. Review.

PMID:
19591599
[PubMed - indexed for MEDLINE]
Free PMC Article
6.

Nutritional strategies to combat Salmonella in mono-gastric food animal production.

Berge AC, Wierup M.

Animal. 2012 Apr;6(4):557-64. doi: 10.1017/S1751731111002217. Review.

PMID:
22436270
[PubMed - indexed for MEDLINE]

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