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Results: 3

1.

Validation of pepperoni process for control of Shiga toxin-producing Escherichia coli.

Glass KA, Kaspar CW, Sindelar JJ, Milkowski AL, Lotz BM, Kang J, Faith NG, Enache E, Kataoka AI, Henry C.

J Food Prot. 2012 May;75(5):838-46. doi: 10.4315/0362-028X.JFP-11-486.

PMID:
22564931
[PubMed - indexed for MEDLINE]
2.

Methods for the detection and isolation of Shiga toxin-producing Escherichia coli.

De Boer E, Heuvelink AE.

Symp Ser Soc Appl Microbiol. 2000;(29):133S-143S. Review.

PMID:
10880188
[PubMed - indexed for MEDLINE]
3.

Effect of stress on non-O157 Shiga toxin-producing Escherichia coli.

Smith JL, Fratamico PM.

J Food Prot. 2012 Dec;75(12):2241-50. doi: 10.4315/0362-028X.JFP-12-255. Review.

PMID:
23212025
[PubMed - indexed for MEDLINE]

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