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Items: 8

1.

Dietary intakes of berries and flavonoids in relation to cognitive decline.

Devore EE, Kang JH, Breteler MM, Grodstein F.

Ann Neurol. 2012 Jul;72(1):135-43. doi: 10.1002/ana.23594. Epub 2012 Apr 26.

2.

Recent advances in berry supplementation and age-related cognitive decline.

Willis LM, Shukitt-Hale B, Joseph JA.

Curr Opin Clin Nutr Metab Care. 2009 Jan;12(1):91-4. doi: 10.1097/MCO.0b013e32831b9c6e. Review.

PMID:
19057194
3.

Metabolic syndrome and longitudinal changes in cognitive function: a systematic review and meta-analysis.

Siervo M, Harrison SL, Jagger C, Robinson L, Stephan BC.

J Alzheimers Dis. 2014;41(1):151-61. doi: 10.3233/JAD-132279. Review.

PMID:
24577475
4.

Role of dietary protein and thiamine intakes on cognitive function in healthy older people: a systematic review.

Koh F, Charlton K, Walton K, McMahon AT.

Nutrients. 2015 Apr 2;7(4):2415-39. doi: 10.3390/nu7042415. Review.

5.

Cognition: the new frontier for nuts and berries.

Pribis P, Shukitt-Hale B.

Am J Clin Nutr. 2014 Jul;100 Suppl 1:347S-52S. doi: 10.3945/ajcn.113.071506. Epub 2014 May 28. Review.

6.

Flavonoids and dementia: an update.

Orhan IE, Daglia M, Nabavi SF, Loizzo MR, Sobarzo-Sánchez E, Nabavi SM.

Curr Med Chem. 2015;22(8):1004-15. Review.

PMID:
25515512
7.

A Review of the Cognitive Effects Observed in Humans Following Acute Supplementation with Flavonoids, and Their Associated Mechanisms of Action.

Bell L, Lamport DJ, Butler LT, Williams CM.

Nutrients. 2015 Dec 9;7(12):10290-306. doi: 10.3390/nu7125538. Review.

8.

A systematic review of longer-term dietary interventions on human cognitive function: Emerging patterns and future directions.

Attuquayefio T, Stevenson RJ.

Appetite. 2015 Dec;95:554-70. doi: 10.1016/j.appet.2015.08.023. Epub 2015 Aug 21. Review.

PMID:
26299715
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