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Results: 1 to 20 of 28

1.

Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomakers related to atherosclerosis.

Urpi-Sarda M, Casas R, Chiva-Blanch G, Romero-Mamani ES, Valderas-Martínez P, Arranz S, Andres-Lacueva C, Llorach R, Medina-Remón A, Lamuela-Raventos RM, Estruch R.

Pharmacol Res. 2012 Jun;65(6):577-83. doi: 10.1016/j.phrs.2012.03.006. Epub 2012 Mar 18. Review.

PMID:
22449789
[PubMed - indexed for MEDLINE]
2.

Nuts and novel biomarkers of cardiovascular disease.

Ros E.

Am J Clin Nutr. 2009 May;89(5):1649S-56S. doi: 10.3945/ajcn.2009.26736R. Epub 2009 Mar 25. Review.

PMID:
19321561
[PubMed - indexed for MEDLINE]
Free Article
3.

International conference on the healthy effect of virgin olive oil.

Perez-Jimenez F, Alvarez de Cienfuegos G, Badimon L, Barja G, Battino M, Blanco A, Bonanome A, Colomer R, Corella-Piquer D, Covas I, Chamorro-Quiros J, Escrich E, Gaforio JJ, Garcia Luna PP, Hidalgo L, Kafatos A, Kris-Etherton PM, Lairon D, Lamuela-Raventos R, Lopez-Miranda J, Lopez-Segura F, Martinez-Gonzalez MA, Mata P, Mataix J, Ordovas J, Osada J, Pacheco-Reyes R, Perucho M, Pineda-Priego M, Quiles JL, Ramirez-Tortosa MC, Ruiz-Gutierrez V, Sanchez-Rovira P, Solfrizzi V, Soriguer-Escofet F, de la Torre-Fornell R, Trichopoulos A, Villalba-Montoro JM, Villar-Ortiz JR, Visioli F.

Eur J Clin Invest. 2005 Jul;35(7):421-4. Review.

PMID:
16008542
[PubMed - indexed for MEDLINE]
4.

Intervention studies on Mediterranean diet and cardiovascular risk.

Lairon D.

Mol Nutr Food Res. 2007 Oct;51(10):1209-14. Review.

PMID:
17879996
[PubMed - indexed for MEDLINE]
5.

Mediterranean diet and oxidation: nuts and olive oil as important sources of fat and antioxidants.

Bulló M, Lamuela-Raventós R, Salas-Salvadó J.

Curr Top Med Chem. 2011;11(14):1797-810. Review.

PMID:
21506929
[PubMed - indexed for MEDLINE]
6.

The role of virgin olive oil components in the modulation of endothelial function.

Perona JS, Cabello-Moruno R, Ruiz-Gutierrez V.

J Nutr Biochem. 2006 Jul;17(7):429-45. Epub 2005 Dec 12. Review.

PMID:
16481154
[PubMed - indexed for MEDLINE]
7.

Olive oil and the cardiovascular system.

Covas MI.

Pharmacol Res. 2007 Mar;55(3):175-86. Epub 2007 Jan 30. Review.

PMID:
17321749
[PubMed - indexed for MEDLINE]
8.

Chemistry and health of olive oil phenolics.

Cicerale S, Conlan XA, Sinclair AJ, Keast RS.

Crit Rev Food Sci Nutr. 2009 Mar;49(3):218-36. doi: 10.1080/10408390701856223. Review.

PMID:
19093267
[PubMed - indexed for MEDLINE]
9.

Flaxseed and cardiovascular health.

Prasad K.

J Cardiovasc Pharmacol. 2009 Nov;54(5):369-77. doi: 10.1097/FJC.0b013e3181af04e5. Review.

PMID:
19568181
[PubMed - indexed for MEDLINE]
10.

Molecular mechanisms of inflammation. Anti-inflammatory benefits of virgin olive oil and the phenolic compound oleocanthal.

Lucas L, Russell A, Keast R.

Curr Pharm Des. 2011;17(8):754-68. Review.

PMID:
21443487
[PubMed - indexed for MEDLINE]
11.

The protective effect of the Mediterranean diet: focus on cancer and cardiovascular risk.

Pauwels EK.

Med Princ Pract. 2011;20(2):103-11. doi: 10.1159/000321197. Epub 2011 Jan 20. Review.

PMID:
21252562
[PubMed - indexed for MEDLINE]
13.

Inflammation in atherosclerosis: from vascular biology to biomarker discovery and risk prediction.

Packard RR, Libby P.

Clin Chem. 2008 Jan;54(1):24-38. Review.

PMID:
18160725
[PubMed - indexed for MEDLINE]
Free Article
14.

Olive oil and modulation of cell signaling in disease prevention.

Wahle KW, Caruso D, Ochoa JJ, Quiles JL.

Lipids. 2004 Dec;39(12):1223-31. Review.

PMID:
15736919
[PubMed - indexed for MEDLINE]
15.

Mediterranean diet and metabolic syndrome: the evidence.

Babio N, Bulló M, Salas-Salvadó J.

Public Health Nutr. 2009 Sep;12(9A):1607-17. doi: 10.1017/S1368980009990449. Review.

PMID:
19689829
[PubMed - indexed for MEDLINE]
16.

Vasculoprotective potential of olive oil components.

Carluccio MA, Massaro M, Scoditti E, De Caterina R.

Mol Nutr Food Res. 2007 Oct;51(10):1225-34. Review.

PMID:
17912721
[PubMed - indexed for MEDLINE]
17.

Knowledge of the biological actions of extra virgin olive oil gained from mice lacking apolipoprotein E.

Guillén N, Acín S, Navarro MA, Surra JC, Arnal C, Lou-Bonafonte JM, Muniesa P, Martínez-Gracia MV, Osada J.

Rev Esp Cardiol. 2009 Mar;62(3):294-304. Review. English, Spanish.

PMID:
19268075
[PubMed - indexed for MEDLINE]
Free Article
18.

Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims.

Martín-Peláez S, Covas MI, Fitó M, Kušar A, Pravst I.

Mol Nutr Food Res. 2013 May;57(5):760-71. doi: 10.1002/mnfr.201200421. Epub 2013 Mar 1. Review.

PMID:
23450515
[PubMed - indexed for MEDLINE]
19.

Primate models in women's health: inflammation and atherogenesis in female cynomolgus macaques (Macaca fascicularis).

Register TC.

Am J Primatol. 2009 Sep;71(9):766-75. doi: 10.1002/ajp.20722. Review.

PMID:
19530126
[PubMed - indexed for MEDLINE]
Free PMC Article
20.

Circulating biomarkers.

Badimon L, Romero JC, Cubedo J, Borrell-Pagès M.

Thromb Res. 2012 Oct;130 Suppl 1:S12-5. doi: 10.1016/j.thromres.2012.08.262. Review.

PMID:
23026650
[PubMed - indexed for MEDLINE]

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