Format
Sort by

Send to

Choose Destination

Links from PubMed

Items: 7

1.

Food questionnaire for the assessment of gluten intake by children 1 to 4 years old.

Hopman EG, Pruijn R, Tabben EH, le Cessie S, Mearin ML.

J Pediatr Gastroenterol Nutr. 2012 Jun;54(6):791-6. doi: 10.1097/MPG.0b013e31825144fe.

PMID:
22383029
2.

The influence of gluten: weaning recommendations for healthy children and children at risk for celiac disease.

Guandalini S.

Nestle Nutr Workshop Ser Pediatr Program. 2007;60:139-51; discussion 151-5. Review.

PMID:
17664902
3.

[Oat products in gluten free diet].

Lange E.

Rocz Panstw Zakl Hig. 2007;58(1):103-9. Review. Polish.

4.

A systematic review of the validity of dietary assessment methods in children when compared with the method of doubly labeled water.

Burrows TL, Martin RJ, Collins CE.

J Am Diet Assoc. 2010 Oct;110(10):1501-10. doi: 10.1016/j.jada.2010.07.008. Review.

PMID:
20869489
5.

The safe threshold for gluten contamination in gluten-free products. Can trace amounts be accepted in the treatment of coeliac disease?

Collin P, Thorell L, Kaukinen K, Mäki M.

Aliment Pharmacol Ther. 2004 Jun 15;19(12):1277-83. Review.

6.

Timing of introduction of gluten and celiac disease risk.

Ludvigsson JF, Fasano A.

Ann Nutr Metab. 2012;60 Suppl 2:22-9. doi: 10.1159/000335335. Epub 2012 Apr 30. Review.

PMID:
22555186
7.

Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease.

Hischenhuber C, Crevel R, Jarry B, Mäki M, Moneret-Vautrin DA, Romano A, Troncone R, Ward R.

Aliment Pharmacol Ther. 2006 Mar 1;23(5):559-75. Review.

Items per page

Supplemental Content

Write to the Help Desk