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Results: 7

Related Articles by Review for PubMed (Select 22223102)

1.

Modification of the TRX2 gene dose in Saccharomyces cerevisiae affects hexokinase 2 gene regulation during wine yeast biomass production.

Gómez-Pastor R, Pérez-Torrado R, Matallana E.

Appl Microbiol Biotechnol. 2012 May;94(3):773-87. doi: 10.1007/s00253-011-3738-9. Epub 2012 Jan 6.

PMID:
22223102
2.

Adaptive evolution of wine yeast.

Querol A, Fernández-Espinar MT, del Olmo Ml, Barrio E.

Int J Food Microbiol. 2003 Sep 1;86(1-2):3-10. Review.

PMID:
12892918
3.

Meeting the consumer challenge through genetically customized wine-yeast strains.

Pretorius IS, Bauer FF.

Trends Biotechnol. 2002 Oct;20(10):426-32. Review.

PMID:
12220905
4.

Introduction and expression of genes for metabolic engineering applications in Saccharomyces cerevisiae.

Da Silva NA, Srikrishnan S.

FEMS Yeast Res. 2012 Mar;12(2):197-214. doi: 10.1111/j.1567-1364.2011.00769.x. Epub 2012 Jan 12. Review.

5.

Genetic and phenotypic characteristics of baker's yeast: relevance to baking.

Randez-Gil F, Córcoles-Sáez I, Prieto JA.

Annu Rev Food Sci Technol. 2013;4:191-214. doi: 10.1146/annurev-food-030212-182609. Review.

PMID:
23464571
6.

Predicting complex phenotype-genotype interactions to enable yeast engineering: Saccharomyces cerevisiae as a model organism and a cell factory.

Dikicioglu D, Pir P, Oliver SG.

Biotechnol J. 2013 Sep;8(9):1017-34. doi: 10.1002/biot.201300138. Epub 2013 Aug 23. Review. Erratum in: Biotechnol J. 2014 May;9(5):709.

7.

Fermentative succinate production: an emerging technology to replace the traditional petrochemical processes.

Cao Y, Zhang R, Sun C, Cheng T, Liu Y, Xian M.

Biomed Res Int. 2013;2013:723412. doi: 10.1155/2013/723412. Epub 2013 Dec 12. Review.

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