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Results: 6

Related Articles by Review for PubMed (Select 22209739)

1.

Changes of body mass index in celiac children on a gluten-free diet.

Brambilla P, Picca M, Dilillo D, Meneghin F, Cravidi C, Tischer MC, Vivaldo T, Bedogni G, Zuccotti GV.

Nutr Metab Cardiovasc Dis. 2013 Mar;23(3):177-82. doi: 10.1016/j.numecd.2011.10.002. Epub 2011 Dec 30.

PMID:
22209739
2.

Gluten-free diet in children: an approach to a nutritionally adequate and balanced diet.

Penagini F, Dilillo D, Meneghin F, Mameli C, Fabiano V, Zuccotti GV.

Nutrients. 2013 Nov 18;5(11):4553-65. doi: 10.3390/nu5114553. Review.

3.

Celiac disease and overweight in children: an update.

Diamanti A, Capriati T, Basso MS, Panetta F, Di Ciommo Laurora VM, Bellucci F, Cristofori F, Francavilla R.

Nutrients. 2014 Jan 2;6(1):207-20. doi: 10.3390/nu6010207. Review.

4.

Long term follow up of celiac disease-is atherosclerosis a problem?

Rybak A, Cukrowska B, Socha J, Socha P.

Nutrients. 2014 Jul 21;6(7):2718-29. doi: 10.3390/nu6072718. Review.

5.

Functional and metabolic disorders in celiac disease: new implications for nutritional treatment.

Farnetti S, Zocco MA, Garcovich M, Gasbarrini A, Capristo E.

J Med Food. 2014 Nov;17(11):1159-64. doi: 10.1089/jmf.2014.0025. Epub 2014 Jul 29. Review.

PMID:
25072743
6.

Pediatric and adult celiac disease: similarities and differences.

Poddar U.

Indian J Gastroenterol. 2013 Sep;32(5):283-8. doi: 10.1007/s12664-013-0339-9. Epub 2013 May 29. Review.

PMID:
23715643
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