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Items: 2

1.

Diet quality is related to eating competence in cross-sectional sample of low-income females surveyed in Pennsylvania.

Lohse B, Bailey RL, Krall JS, Wall DE, Mitchell DC.

Appetite. 2012 Apr;58(2):645-50. doi: 10.1016/j.appet.2011.11.022. Epub 2011 Nov 25.

PMID:
22142509
2.

Impact of aging on eating behaviors, food choices, nutrition, and health status.

Drewnowski A, Shultz JM.

J Nutr Health Aging. 2001;5(2):75-9. Review.

PMID:
11426286

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