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Items: 1 to 20 of 71

1.

A standardised approach towards PROving the efficacy of foods and food constituents for health CLAIMs (PROCLAIM): providing guidance.

Gallagher AM, Meijer GW, Richardson DP, Rondeau V, Skarp M, Stasse-Wolthuis M, Tweedie GC, Witkamp R; International Life Sciences Institute Europe Functional Foods Task Force.

Br J Nutr. 2011 Nov;106 Suppl 2:S16-28. doi: 10.1017/S0007114511003618.

PMID:
22129661
2.

Health claims in Europe: new legislation and PASSCLAIM for substantiation.

Asp NG, Bryngelsson S.

J Nutr. 2008 Jun;138(6):1210S-5S. Review.

3.

PASSCLAIM - Synthesis and review of existing processes.

Richardson DP, Affertsholt T, Asp NG, Bruce A, Grossklaus R, Howlett J, Pannemans D, Ross R, Verhagen H, Viechtbauer V.

Eur J Nutr. 2003 Mar;42 Suppl 1:I96-111. Review.

PMID:
12664324
4.

[Health and nutrition claims made on food: what future?].

Laplace JP.

Bull Acad Natl Med. 2006 Nov;190(8):1663-80; discussion 1680-2. Review. French.

PMID:
17650751
5.

Nutraceuticals and botanicals: overview and perspectives.

Nicoletti M.

Int J Food Sci Nutr. 2012 Mar;63 Suppl 1:2-6. doi: 10.3109/09637486.2011.628012. Review.

PMID:
22360273
6.

Wholegrain health claims in Europe.

Richardson DP.

Proc Nutr Soc. 2003 Feb;62(1):161-9. Review.

PMID:
12749341
7.

Functional foods and health claims: a public health policy perspective.

Lawrence M, Rayner M.

Public Health Nutr. 1998 Jun;1(2):75-82. Review.

PMID:
10933403
8.

Status of nutrition and health claims in Europe.

Verhagen H, Vos E, Francl S, Heinonen M, van Loveren H.

Arch Biochem Biophys. 2010 Sep 1;501(1):6-15. doi: 10.1016/j.abb.2010.04.012. Epub 2010 Apr 22. Review.

PMID:
20417175
9.

Health claims in Europe: probiotics and prebiotics as case examples.

van Loveren H, Sanz Y, Salminen S.

Annu Rev Food Sci Technol. 2012;3:247-61. doi: 10.1146/annurev-food-022811-101206. Epub 2012 Jan 3. Review.

PMID:
22224554
10.

Design considerations on the proof of efficacy of functional foods.

Baldi I, Gregori D.

Int J Food Sci Nutr. 2012 Mar;63 Suppl 1:43-50. doi: 10.3109/09637486.2011.619967. Epub 2011 Sep 26. Review.

PMID:
21942855
11.

Assessment of health claims in the field of bone: a view of the Group for the Respect of Ethics and Excellence in Science (GREES).

Bruyère O, Rizzoli R, Coxam V, Avouac B, Chevalier T, Fabien-Soulé V, Kanis JA, Kaufman JM, Tsouderos Y, Reginster JY.

Osteoporos Int. 2012 Jan;23(1):193-9. doi: 10.1007/s00198-011-1561-x. Epub 2011 Feb 25.

12.

Criteria for substantiating claims.

Aggett PJ.

Novartis Found Symp. 2007;282:46-53; discussion 53-8, 212-8. Review.

PMID:
17913223
13.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
14.

Health claims on foods in Canada.

L'abbé MR, Dumais L, Chao E, Junkins B.

J Nutr. 2008 Jun;138(6):1221S-7S. Review.

15.

Consumer understanding and nutritional communication: key issues in the context of the new EU legislation.

van Trijp HC.

Eur J Nutr. 2009 Dec;48 Suppl 1:S41-8. doi: 10.1007/s00394-009-0075-1. Review.

PMID:
19937441
16.

Health claim evidence requirements in Japan.

Yamada K, Sato-Mito N, Nagata J, Umegaki K.

J Nutr. 2008 Jun;138(6):1192S-8S. Review.

17.

Multifunctional food: medical evidence and methodological notes on substantiating health claims.

Gregori D, Gafare CE.

Int J Food Sci Nutr. 2012 Mar;63 Suppl 1:29-36. doi: 10.3109/09637486.2011.653553. Epub 2012 Jan 31. Review.

PMID:
22289058
18.

Foods, health claims, and the law: comparisons of the United States and Europe.

Greene HL, Prior T, Frier HI.

Obes Res. 2001 Nov;9 Suppl 4:276S-283S. Review.

19.

Consumer understanding of nutrition and health claims: sources of evidence.

Leathwood PD, Richardson DP, Sträter P, Todd PM, van Trijp HC.

Br J Nutr. 2007 Sep;98(3):474-84. Review.

PMID:
17705892
20.

Optimizing clinical trial design for assessing the efficacy of functional foods.

AbuMweis SS, Jew S, Jones PJ.

Nutr Rev. 2010 Aug;68(8):485-99. doi: 10.1111/j.1753-4887.2010.00308.x. Review.

PMID:
20646226
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