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Results: 1 to 20 of 115

Related Articles by Review for PubMed (Select 22070680)

1.

Natural polyphenols and cardioprotection.

Lecour S, Lamont KT.

Mini Rev Med Chem. 2011 Dec;11(14):1191-9. Review.

PMID:
22070680
2.

Polyphenols and cardiovascular disease: a critical summary of the evidence.

Visioli F, Davalos A.

Mini Rev Med Chem. 2011 Dec;11(14):1186-90. Review.

PMID:
22070684
3.

Pleiotropic preventive effects of dietary polyphenols in cardiovascular diseases.

Kishimoto Y, Tani M, Kondo K.

Eur J Clin Nutr. 2013 May;67(5):532-5. doi: 10.1038/ejcn.2013.29. Epub 2013 Feb 13. Review.

PMID:
23403879
4.

Vascular protection by dietary polyphenols.

Stoclet JC, Chataigneau T, Ndiaye M, Oak MH, El Bedoui J, Chataigneau M, Schini-Kerth VB.

Eur J Pharmacol. 2004 Oct 1;500(1-3):299-313. Review.

PMID:
15464042
5.

Molecular mechanisms of the cardiovascular protective effects of polyphenols.

Andriantsitohaina R, Auger C, Chataigneau T, Étienne-Selloum N, Li H, Martínez MC, Schini-Kerth VB, Laher I.

Br J Nutr. 2012 Nov 14;108(9):1532-49. doi: 10.1017/S0007114512003406. Epub 2012 Aug 31. Review.

PMID:
22935143
6.

An overview of innovations in analysis and beneficial health effects of wine polyphenols.

Rastija V.

Mini Rev Med Chem. 2011 Dec;11(14):1256-67. Review.

PMID:
22070682
7.

The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established.

Hollman PC, Cassidy A, Comte B, Heinonen M, Richelle M, Richling E, Serafini M, Scalbert A, Sies H, Vidry S.

J Nutr. 2011 May;141(5):989S-1009S. doi: 10.3945/jn.110.131490. Epub 2011 Mar 30. Review.

8.

[The polyphenols, naturally occurring compounds with beneficial effects on cardiovascular disease].

Quiñones M, Miguel M, Aleixandre A.

Nutr Hosp. 2012 Jan-Feb;27(1):76-89. doi: 10.1590/S0212-16112012000100009. Review. Spanish.

9.

[Dark or white chocolate? Cocoa and cardiovascular health].

Corti R, Perdrix J, Flammer AJ, Noll G.

Rev Med Suisse. 2010 Mar 10;6(239):499-500, 502-4. Review. French.

PMID:
20373696
10.

Polyphenols, inflammation, and cardiovascular disease.

Tangney CC, Rasmussen HE.

Curr Atheroscler Rep. 2013 May;15(5):324. doi: 10.1007/s11883-013-0324-x. Review.

11.

Beneficial effects of polyphenols on cardiovascular disease.

Quiñones M, Miguel M, Aleixandre A.

Pharmacol Res. 2013 Feb;68(1):125-31. doi: 10.1016/j.phrs.2012.10.018. Epub 2012 Nov 19. Review.

PMID:
23174266
12.

Cardioprotective effects of dietary polyphenols.

Zern TL, Fernandez ML.

J Nutr. 2005 Oct;135(10):2291-4. Review.

13.

Cardiovascular effects of green tea catechins: progress and promise.

Islam MA.

Recent Pat Cardiovasc Drug Discov. 2012 Aug;7(2):88-99. Review.

PMID:
22670802
14.

Consumption of cocoa, tea and coffee and risk of cardiovascular disease.

Di Castelnuovo A, di Giuseppe R, Iacoviello L, de Gaetano G.

Eur J Intern Med. 2012 Jan;23(1):15-25. doi: 10.1016/j.ejim.2011.07.014. Epub 2011 Aug 30. Review.

PMID:
22153525
15.

Polyphenols and prevention of cardiovascular diseases.

Manach C, Mazur A, Scalbert A.

Curr Opin Lipidol. 2005 Feb;16(1):77-84. Review.

PMID:
15650567
16.

Cardioprotection requires flipping the 'posttranslational modification' switch.

Porter K, Medford HM, McIntosh CM, Marsh SA.

Life Sci. 2012 Jan 16;90(3-4):89-98. doi: 10.1016/j.lfs.2011.10.026. Epub 2011 Dec 3. Review.

PMID:
22154907
17.
18.

Molecular targets of tea polyphenols in the cardiovascular system.

Stangl V, Dreger H, Stangl K, Lorenz M.

Cardiovasc Res. 2007 Jan 15;73(2):348-58. Epub 2006 Sep 1. Review.

19.

Modulation of Nrf2/ARE pathway by food polyphenols: a nutritional neuroprotective strategy for cognitive and neurodegenerative disorders.

Scapagnini G, Vasto S, Abraham NG, Caruso C, Zella D, Fabio G.

Mol Neurobiol. 2011 Oct;44(2):192-201. doi: 10.1007/s12035-011-8181-5. Epub 2011 Apr 19. Review. Erratum in: Mol Neurobiol. 2011 Oct;44(2):202. Sonya, Vasto [corrected to Vasto, Sonya]; Nader, Abraham G [corrected to Abraham, Nader G]; Calogero, Caruso [corrected to Caruso, Calogero].

PMID:
21499987
20.

The effect of polyphenol consumption on blood pressure.

Medina-Remón A, Estruch R, Tresserra-Rimbau A, Vallverdú-Queralt A, Lamuela-Raventos RM.

Mini Rev Med Chem. 2013 Jun 1;13(8):1137-49. Review.

PMID:
22931531
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