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Items: 4

1.

Effects of daily consumption of probiotic yoghurt on inflammatory factors in pregnant women: a randomized controlled trial.

Asemi Z, Jazayeri S, Najafi M, Samimi M, Mofid V, Shidfar F, Foroushani AR, Shahaboddin ME.

Pak J Biol Sci. 2011 Apr 15;14(8):476-82.

PMID:
21936251
2.
3.

Role of probiotics and functional foods in health: gut immune stimulation by two probiotic strains and a potential probiotic yoghurt.

Maldonado Galdeano C, Novotny Nuñez I, Carmuega E, de Moreno de LeBlanc A, Perdigón G.

Endocr Metab Immune Disord Drug Targets. 2015;15(1):37-45. Review.

PMID:
25516152
4.

Yoghurt (dahi): a probiotic and therapeutic view.

Abbas Z, Jafri W.

J Pak Med Assoc. 1992 Sep;42(9):221-4. Review. No abstract available.

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