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Items: 1 to 20 of 37

1.

Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption.

Mahaffey KR, Sunderland EM, Chan HM, Choi AL, Grandjean P, Mariën K, Oken E, Sakamoto M, Schoeny R, Weihe P, Yan CH, Yasutake A.

Nutr Rev. 2011 Sep;69(9):493-508. doi: 10.1111/j.1753-4887.2011.00415.x. Review.

2.

Fish, a Mediterranean source of n-3 PUFA: benefits do not justify limiting consumption.

Gil A, Gil F.

Br J Nutr. 2015 Apr;113 Suppl 2:S58-67. doi: 10.1017/S0007114514003742. Review.

PMID:
26148923
3.

Fish consumption during pregnancy: an overview of the risks and benefits.

Dovydaitis T.

J Midwifery Womens Health. 2008 Jul-Aug;53(4):325-30. doi: 10.1016/j.jmwh.2008.02.014. Review.

PMID:
18586185
4.

Fish intake, contaminants, and human health: evaluating the risks and the benefits.

Mozaffarian D, Rimm EB.

JAMA. 2006 Oct 18;296(15):1885-99. Review. Erratum in: JAMA. 2007 Feb 14;297(6):590.

PMID:
17047219
5.

Evaluation of benefits and risks related to seafood consumption.

Sioen I, De Henauw S, Van Camp J.

Verh K Acad Geneeskd Belg. 2007;69(5-6):249-89. Review.

PMID:
18351209
6.

Neurophysiologic measures of auditory function in fish consumers: associations with long chain polyunsaturated fatty acids and methylmercury.

Dziorny AC, Orlando MS, Strain JJ, Davidson PW, Myers GJ.

Neurotoxicology. 2013 Sep;38:147-57. doi: 10.1016/j.neuro.2012.10.002. Epub 2012 Oct 12. Review.

7.

Risks and benefits of consumption of Great Lakes fish.

Turyk ME, Bhavsar SP, Bowerman W, Boysen E, Clark M, Diamond M, Mergler D, Pantazopoulos P, Schantz S, Carpenter DO.

Environ Health Perspect. 2012 Jan;120(1):11-8. doi: 10.1289/ehp.1003396. Epub 2011 Sep 23. Review.

9.

Global methylmercury exposure from seafood consumption and risk of developmental neurotoxicity: a systematic review.

Sheehan MC, Burke TA, Navas-Acien A, Breysse PN, McGready J, Fox MA.

Bull World Health Organ. 2014 Apr 1;92(4):254-269F. doi: 10.2471/BLT.12.116152. Epub 2014 Jan 10. Review.

10.

Good fish/bad fish: a composite benefit-risk by dose curve.

Gochfeld M, Burger J.

Neurotoxicology. 2005 Aug;26(4):511-20. Review.

PMID:
15979722
11.

Omega-3 fatty acids and the benefits of fish consumption: is all that glitters gold?

Domingo JL.

Environ Int. 2007 Oct;33(7):993-8. Epub 2007 May 30. Review.

PMID:
17540446
12.

Seafood: nutritional benefits and risk aspects.

Oehlenschläger J.

Int J Vitam Nutr Res. 2012 Jun;82(3):168-76. doi: 10.1024/0300-9831/a000108. Review.

PMID:
23258397
13.

[Mercury in fish and its importance in health].

Raimann X, Rodríguez O L, Chávez P, Torrejón C.

Rev Med Chil. 2014 Sep;142(9):1174-80. doi: 10.4067/S0034-98872014000900012. Review. Spanish.

14.

Fortification of foods with omega-3 polyunsaturated fatty acids.

Ganesan B, Brothersen C, McMahon DJ.

Crit Rev Food Sci Nutr. 2014;54(1):98-114. doi: 10.1080/10408398.2011.578221. Review.

PMID:
24188235
15.

Contaminants in fish: risk-benefit considerations.

Costa LG.

Arh Hig Rada Toksikol. 2007 Sep;58(3):367-74. Review.

PMID:
17913692
16.

Benefits versus risks associated with consumption of fish and other seafood.

Bushkin-Bedient S, Carpenter DO.

Rev Environ Health. 2010 Jul-Sep;25(3):161-91. Review.

PMID:
21038755
17.

Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts.

Guéguen M, Amiard JC, Arnich N, Badot PM, Claisse D, Guérin T, Vernoux JP.

Rev Environ Contam Toxicol. 2011;213:55-111. doi: 10.1007/978-1-4419-9860-6_3. Review.

PMID:
21541848
19.
20.

Exposure of Arctic populations to methylmercury from consumption of marine food: an updated risk-benefit assessment.

Hansen JC, Gilman AP.

Int J Circumpolar Health. 2005 Apr;64(2):121-36. Review.

PMID:
15945282
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