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Results: 1 to 20 of 27

Related Articles by Review for PubMed (Select 21801436)

1.

Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13,800 patients and 23,340 controls in 19 observational studies.

Psaltopoulou T, Kosti RI, Haidopoulos D, Dimopoulos M, Panagiotakos DB.

Lipids Health Dis. 2011 Jul 30;10:127. doi: 10.1186/1476-511X-10-127. Review.

2.

Olive oil and cancer risk: an update of epidemiological findings through 2010.

Pelucchi C, Bosetti C, Negri E, Lipworth L, La Vecchia C.

Curr Pharm Des. 2011;17(8):805-12. Review.

PMID:
21443483
4.

Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer.

Escrich E, Moral R, Grau L, Costa I, Solanas M.

Mol Nutr Food Res. 2007 Oct;51(10):1279-92. Review.

PMID:
17879998
5.

International conference on the healthy effect of virgin olive oil.

Perez-Jimenez F, Alvarez de Cienfuegos G, Badimon L, Barja G, Battino M, Blanco A, Bonanome A, Colomer R, Corella-Piquer D, Covas I, Chamorro-Quiros J, Escrich E, Gaforio JJ, Garcia Luna PP, Hidalgo L, Kafatos A, Kris-Etherton PM, Lairon D, Lamuela-Raventos R, Lopez-Miranda J, Lopez-Segura F, Martinez-Gonzalez MA, Mata P, Mataix J, Ordovas J, Osada J, Pacheco-Reyes R, Perucho M, Pineda-Priego M, Quiles JL, Ramirez-Tortosa MC, Ruiz-Gutierrez V, Sanchez-Rovira P, Solfrizzi V, Soriguer-Escofet F, de la Torre-Fornell R, Trichopoulos A, Villalba-Montoro JM, Villar-Ortiz JR, Visioli F.

Eur J Clin Invest. 2005 Jul;35(7):421-4. Review.

PMID:
16008542
6.

Diet and cancer in Mediterranean countries: carbohydrates and fats.

Bosetti C, Pelucchi C, La Vecchia C.

Public Health Nutr. 2009 Sep;12(9A):1595-600. doi: 10.1017/S1368980009990425. Review.

PMID:
19689827
7.

Mediterranean diet and health: biological importance of olive oil.

Alarcón de la Lastra C, Barranco MD, Motilva V, Herrerías JM.

Curr Pharm Des. 2001 Jul;7(10):933-50. Review.

PMID:
11472248
8.

Olive oil and modulation of cell signaling in disease prevention.

Wahle KW, Caruso D, Ochoa JJ, Quiles JL.

Lipids. 2004 Dec;39(12):1223-31. Review.

PMID:
15736919
9.

Mediterranean diet, olive oil and cancer.

Colomer R, Menéndez JA.

Clin Transl Oncol. 2006 Jan;8(1):15-21. Review.

PMID:
16632435
10.

Olive: fruit of peace against cancer.

Ozyilkan O, Colak D, Akcali Z, Basturk B.

Asian Pac J Cancer Prev. 2005 Jan-Mar;6(1):77-82. Review.

11.

Squalene, olive oil, and cancer risk: a review and hypothesis.

Newmark HL.

Cancer Epidemiol Biomarkers Prev. 1997 Dec;6(12):1101-3. Review.

12.

Active components and clinical applications of olive oil.

Waterman E, Lockwood B.

Altern Med Rev. 2007 Dec;12(4):331-42. Review.

13.

Components of olive oil and chemoprevention of colorectal cancer.

Hashim YZ, Eng M, Gill CI, McGlynn H, Rowland IR.

Nutr Rev. 2005 Nov;63(11):374-86. Review. Erratum in: Nutr Rev. 2006 May;64(5 Pt 1):263.

PMID:
16370222
14.

Olive oil, an essential component of the Mediterranean diet, and breast cancer.

Escrich E, Moral R, Solanas M.

Public Health Nutr. 2011 Dec;14(12A):2323-32. doi: 10.1017/S1368980011002588. Review.

PMID:
22166191
15.

[The quality of fat: olive oil].

Tur Marí JA.

Arch Latinoam Nutr. 2004 Jun;54(2 Suppl 1):59-64. Review. Spanish.

PMID:
15584474
16.

Olive oil and haemostasis: platelet function, thrombogenesis and fibrinolysis.

Delgado-Lista J, Garcia-Rios A, Perez-Martinez P, Lopez-Miranda J, Perez-Jimenez F.

Curr Pharm Des. 2011;17(8):778-85. Review.

PMID:
21443486
17.

Association between Mediterranean dietary patterns and cancer risk.

La Vecchia C.

Nutr Rev. 2009 May;67 Suppl 1:S126-9. doi: 10.1111/j.1753-4887.2009.00174.x. Review.

PMID:
19453666
18.

Are the olive oil and other dietary lipids related to cancer? Experimental evidence.

Escrich E, Solanas M, Moral R, Costa I, Grau L.

Clin Transl Oncol. 2006 Dec;8(12):868-83. Review.

PMID:
17169760
19.

Olive oil and longevity.

Trichopoulou A, Dilis V.

Mol Nutr Food Res. 2007 Oct;51(10):1275-8. Review.

PMID:
17879997
20.

Squalene, olive oil, and cancer risk. Review and hypothesis.

Newmark HL.

Ann N Y Acad Sci. 1999;889:193-203. Review.

PMID:
10668494
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