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Items: 11

1.

Dietary walnut suppressed mammary gland tumorigenesis in the C(3)1 TAg mouse.

Hardman WE, Ion G, Akinsete JA, Witte TR.

Nutr Cancer. 2011;63(6):960-70. doi: 10.1080/01635581.2011.589959. Epub 2011 Jul 20.

2.

Walnuts have potential for cancer prevention and treatment in mice.

Hardman WE.

J Nutr. 2014 Apr;144(4 Suppl):555S-560S. doi: 10.3945/jn.113.188466. Epub 2014 Feb 5. Review.

3.
4.

Nuts and novel biomarkers of cardiovascular disease.

Ros E.

Am J Clin Nutr. 2009 May;89(5):1649S-56S. doi: 10.3945/ajcn.2009.26736R. Epub 2009 Mar 25. Review.

5.

The influence of maternal diet on breast cancer risk among female offspring.

Hilakivi-Clarke L, Clarke R, Lippman M.

Nutrition. 1999 May;15(5):392-401. Review.

PMID:
10355854
6.

Timing of dietary estrogenic exposures and breast cancer risk.

De Assis S, Hilakivi-Clarke L.

Ann N Y Acad Sci. 2006 Nov;1089:14-35. Review.

PMID:
17261753
7.

Long-term associations of nut consumption with body weight and obesity.

Jackson CL, Hu FB.

Am J Clin Nutr. 2014 Jul;100 Suppl 1:408S-11S. doi: 10.3945/ajcn.113.071332. Epub 2014 Jun 4. Review.

8.

Walnuts decrease risk of cardiovascular disease: a summary of efficacy and biologic mechanisms.

Kris-Etherton PM.

J Nutr. 2014 Apr;144(4 Suppl):547S-554S. doi: 10.3945/jn.113.182907. Epub 2014 Feb 5. Review.

9.

Communicating clinical research to reduce cancer risk through diet: Walnuts as a case example.

Toner CD.

Nutr Res Pract. 2014 Aug;8(4):347-51. doi: 10.4162/nrp.2014.8.4.347. Epub 2014 Jul 28. Review.

10.

Role of walnuts in maintaining brain health with age.

Poulose SM, Miller MG, Shukitt-Hale B.

J Nutr. 2014 Apr;144(4 Suppl):561S-566S. doi: 10.3945/jn.113.184838. Epub 2014 Feb 5. Review.

11.

Diet components can suppress inflammation and reduce cancer risk.

Hardman WE.

Nutr Res Pract. 2014 Jun;8(3):233-40. doi: 10.4162/nrp.2014.8.3.233. Epub 2014 May 15. Review.

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