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Results: 1 to 20 of 57

Related Articles by Review for PubMed (Select 21659984)

1.
2.

Foodborne illness: is it on the rise?

Nyachuba DG.

Nutr Rev. 2010 May;68(5):257-69. doi: 10.1111/j.1753-4887.2010.00286.x. Review.

PMID:
20500787
3.

FoodNet: overview of a decade of achievement.

Jones TF, Scallan E, Angulo FJ.

Foodborne Pathog Dis. 2007 Spring;4(1):60-6. Review.

PMID:
17378709
4.

Bacterial food-borne zoonoses.

Thorns CJ.

Rev Sci Tech. 2000 Apr;19(1):226-39. Review.

PMID:
11189717
5.

Non-O157 Shiga toxin-producing Escherichia coli in foods.

Mathusa EC, Chen Y, Enache E, Hontz L.

J Food Prot. 2010 Sep;73(9):1721-36. Review.

PMID:
20828483
6.

E. coli O157:H7 and other toxigenic strains: the curse of global food distribution.

Bavaro MF.

Curr Gastroenterol Rep. 2012 Aug;14(4):317-23. doi: 10.1007/s11894-012-0264-6. Review.

PMID:
22610457
7.

Epidemiology of foodborne diseases: a worldwide review.

Todd EC.

World Health Stat Q. 1997;50(1-2):30-50. Review.

PMID:
9282385
8.

Global incidence of human Shiga toxin-producing Escherichia coli infections and deaths: a systematic review and knowledge synthesis.

Majowicz SE, Scallan E, Jones-Bitton A, Sargeant JM, Stapleton J, Angulo FJ, Yeung DH, Kirk MD.

Foodborne Pathog Dis. 2014 Jun;11(6):447-55. doi: 10.1089/fpd.2013.1704. Epub 2014 Apr 21. Review.

PMID:
24750096
9.

Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997.

Sivapalasingam S, Friedman CR, Cohen L, Tauxe RV.

J Food Prot. 2004 Oct;67(10):2342-53. Review.

PMID:
15508656
10.

Methods for the detection and isolation of Shiga toxin-producing Escherichia coli.

De Boer E, Heuvelink AE.

Symp Ser Soc Appl Microbiol. 2000;(29):133S-143S. Review.

PMID:
10880188
12.

Food-related illness and death in the United States.

Mead PS, Slutsker L, Dietz V, McCaig LF, Bresee JS, Shapiro C, Griffin PM, Tauxe RV.

Emerg Infect Dis. 1999 Sep-Oct;5(5):607-25. Review.

13.
14.

Existing and emerging foodborne diseases.

Notermans S, Hoogenboom-Verdegaal A.

Int J Food Microbiol. 1992 Mar-Apr;15(3-4):197-205. Review.

PMID:
1419523
15.

Contributing factors in restaurant-associated foodborne disease outbreaks, FoodNet sites, 2006 and 2007.

Gould LH, Rosenblum I, Nicholas D, Phan Q, Jones TF.

J Food Prot. 2013 Nov;76(11):1824-8. doi: 10.4315/0362-028X.JFP-13-037. Review.

PMID:
24215683
16.

Emerging foodborne diseases.

Altekruse SF, Cohen ML, Swerdlow DL.

Emerg Infect Dis. 1997 Jul-Sep;3(3):285-93. Review.

17.

Enterohaemorrhagic Escherichia coli.

Takeda Y.

World Health Stat Q. 1997;50(1-2):74-80. Review.

PMID:
9282389
18.

Emerging infectious colitis.

Aboutaleb N, Kuijper EJ, van Dissel JT.

Curr Opin Gastroenterol. 2014 Jan;30(1):106-15. doi: 10.1097/MOG.0000000000000030. Review.

PMID:
24275672
19.

Foodborne disease outbreaks in Australia, 1995 to 2000.

Dalton CB, Gregory J, Kirk MD, Stafford RJ, Givney R, Kraa E, Gould D.

Commun Dis Intell Q Rep. 2004;28(2):211-24. Review.

PMID:
15460958
20.

Infections associated with cantaloupe consumption: a public health concern.

Bowen A, Fry A, Richards G, Beuchat L.

Epidemiol Infect. 2006 Aug;134(4):675-85. Epub 2005 Dec 1. Review.

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