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Results: 1 to 20 of 48

Related Articles by Review for PubMed (Select 21452479)

1.

Peripheral Gustatory Processing of Free Fatty Acids.

Stratford JM, Contreras RJ.

In: Montmayeur JP, le Coutre J, editors. Fat Detection: Taste, Texture, and Post Ingestive Effects. Boca Raton (FL): CRC Press; 2010. Chapter 5.

2.

Dietary fat consumption and health.

Lichtenstein AH, Kennedy E, Barrier P, Danford D, Ernst ND, Grundy SM, Leveille GA, Van Horn L, Williams CL, Booth SL.

Nutr Rev. 1998 May;56(5 Pt 2):S3-19; discussion S19-28. Review.

PMID:
9624878
3.

Controlling obesity: what should be changed?

Varela-Moreiras G.

Int J Vitam Nutr Res. 2006 Jul;76(4):262-8. Review.

PMID:
17243093
4.

Foods with a high fat quality are essential for healthy diets.

Zevenbergen H, de Bree A, Zeelenberg M, Laitinen K, van Duijn G, Flöter E.

Ann Nutr Metab. 2009;54 Suppl 1:15-24. doi: 10.1159/000220823. Epub 2009 Jul 30. Review.

PMID:
19641346
5.
6.

Changing concepts in lipid nutrition in health and disease.

Chandrasekharan N.

Med J Malaysia. 1999 Sep;54(3):408-27; quiz 428. Review.

7.

Why is fat so tasty? Chemical reception of fatty acid on the tongue.

Mizushige T, Inoue K, Fushiki T.

J Nutr Sci Vitaminol (Tokyo). 2007 Feb;53(1):1-4. Review.

9.

The role of dietary fats in plant-based diets.

Coulston AM.

Am J Clin Nutr. 1999 Sep;70(3 Suppl):512S-515S. Review.

10.
11.

Diet and coronary heart disease. The National Heart Foundation of Australia.

Shrapnel WS, Calvert GD, Nestel PJ, Truswell AS.

Med J Aust. 1992 May 4;156 Suppl:S9-16. Review.

PMID:
1630369
12.

Dietary fat, insulin sensitivity and the metabolic syndrome.

Riccardi G, Giacco R, Rivellese AA.

Clin Nutr. 2004 Aug;23(4):447-56. Review.

PMID:
15297079
13.

Fat taste and lipid metabolism in humans.

Mattes RD.

Physiol Behav. 2005 Dec 15;86(5):691-7. Epub 2005 Oct 24. Review.

PMID:
16249011
14.

Replacing trans fat: the argument for palm oil with a cautionary note on interesterification.

Hayes KC, Pronczuk A.

J Am Coll Nutr. 2010 Jun;29(3 Suppl):253S-284S. Review.

PMID:
20823487
16.
17.

Effects of palm oil on cardiovascular risk.

Chong YH, Ng TK.

Med J Malaysia. 1991 Mar;46(1):41-50. Review.

18.

Is it wise to restrict fat in the diets of children?

Olson RE.

J Am Diet Assoc. 2000 Jan;100(1):28-32. Review.

PMID:
10645998
19.

Afferent signals regulating food intake.

Bray GA.

Proc Nutr Soc. 2000 Aug;59(3):373-84. Review.

PMID:
10997653
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