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Results: 11

Related Articles by Review for PubMed (Select 21414247)

1.

Antioxidant intake from diet and supplements and elevated serum C-reactive protein and plasma homocysteine concentrations in US adults: a cross-sectional study.

Floegel A, Chung SJ, von Ruesten A, Yang M, Chung CE, Song WO, Koo SI, Pischon T, Chun OK.

Public Health Nutr. 2011 Nov;14(11):2055-64. doi: 10.1017/S1368980011000395. Epub 2011 Mar 18.

PMID:
21414247
2.

Diet and obstructive lung diseases.

Romieu I, Trenga C.

Epidemiol Rev. 2001;23(2):268-87. Review.

3.

Association between antioxidant vitamins and asthma outcome measures: systematic review and meta-analysis.

Allen S, Britton JR, Leonardi-Bee JA.

Thorax. 2009 Jul;64(7):610-9. doi: 10.1136/thx.2008.101469. Epub 2009 Apr 30. Review.

PMID:
19406861
4.

Antioxidant nutrients and age-related cognitive decline: a systematic review of population-based cohort studies.

Rafnsson SB, Dilis V, Trichopoulou A.

Eur J Nutr. 2013 Sep;52(6):1553-67. doi: 10.1007/s00394-013-0541-7. Epub 2013 Jun 7. Review.

PMID:
23744025
5.

Carotenoids and vitamins C and E in the prevention of cardiovascular disease.

Riccioni G, D'Orazio N, Salvatore C, Franceschelli S, Pesce M, Speranza L.

Int J Vitam Nutr Res. 2012 Feb;82(1):15-26. doi: 10.1024/0300-9831/a000090. Review.

PMID:
22811373
6.

Dietary antioxidants, cognitive function and dementia--a systematic review.

Crichton GE, Bryan J, Murphy KJ.

Plant Foods Hum Nutr. 2013 Sep;68(3):279-92. doi: 10.1007/s11130-013-0370-0. Review.

PMID:
23881465
7.

Plasma and dietary antioxidant status as cardiovascular disease risk factors: a review of human studies.

Wang Y, Chun OK, Song WO.

Nutrients. 2013 Jul 31;5(8):2969-3004. doi: 10.3390/nu5082969. Review.

8.

Dietary magnesium intake is inversely associated with serum C-reactive protein levels: meta-analysis and systematic review.

Dibaba DT, Xun P, He K.

Eur J Clin Nutr. 2014 Apr;68(4):510-6. doi: 10.1038/ejcn.2014.7. Epub 2014 Feb 12. Review. Erratum in: Eur J Clin Nutr. 2015 Mar;69(3):410.

9.

Chemopreventive compounds in the diet.

Schreier P.

Dev Ophthalmol. 2005;38:1-58. Review.

PMID:
15604616
10.

Potential health impacts of excessive flavonoid intake.

Skibola CF, Smith MT.

Free Radic Biol Med. 2000 Aug;29(3-4):375-83. Review.

PMID:
11035267
11.

The new US Dietary Reference Intakes for vitamins C and E.

Frei B, Trabe MG.

Redox Rep. 2001;6(1):5-9. Review. No abstract available.

PMID:
11333117
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