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Results: 6

Related Articles by Review for PubMed (Select 21349213)

1.

High-glycaemic index and -glycaemic load meals increase the availability of tryptophan in healthy volunteers.

Herrera CP, Smith K, Atkinson F, Ruell P, Chow CM, O'Connor H, Brand-Miller J.

Br J Nutr. 2011 Jun;105(11):1601-6. doi: 10.1017/S0007114510005192. Epub 2011 Feb 24.

PMID:
21349213
2.

Glycaemic index, glycaemic load and exercise performance.

O'Reilly J, Wong SH, Chen Y.

Sports Med. 2010 Jan 1;40(1):27-39. doi: 10.2165/11319660-000000000-00000. Review.

PMID:
20020785
3.

Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships.

Venn BJ, Green TJ.

Eur J Clin Nutr. 2007 Dec;61 Suppl 1:S122-31. Review.

PMID:
17992183
4.

Low-glycaemic diets and health: implications for obesity.

Livesey G.

Proc Nutr Soc. 2005 Feb;64(1):105-13. Review.

PMID:
15877929
5.

The influence of glycemic index on cognitive functioning: a systematic review of the evidence.

Philippou E, Constantinou M.

Adv Nutr. 2014 Mar 1;5(2):119-30. doi: 10.3945/an.113.004960. Review.

6.

Perceived barriers to application of glycaemic index: valid concerns or lost in translation?

Grant SM, Wolever TM.

Nutrients. 2011 Mar;3(3):330-40. doi: 10.3390/nu3030330. Epub 2011 Feb 28. Review.

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